Zabajone Recipe

Zabajone Recipe

Ingredients:

3 pcs of egg yolks
3 tsps of castor sugar
200 ml of mixed wine and liqueur
Sponge fingers

Instructions:

Beat the egg yolks with sugar. Slowly add mixed wine. Transfer on a double boiler; stir constantly till thick like the custard, don’t boil it. Serve it hot with (sponge) fingers.

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