Tartufi alla Dino (Truffles) Recipe

Tartufi alla Dino (Truffles) Recipe

Ingredients:

Truffles
Forcemeat (fowl)
sparkling wine (Champagne)

Instructions:

Scoop the insides of truffles and chop finely. Combine chopped truffles with forcemeat; mix them well and fill onto the cavity of truffles.

Put thin slice/layer of truffle above. Cook inside the stew pan with champagne for 30 mins.

Take the stuffed truffles out and make the (rich) sauce. Add some champagne and a little more (chopped) truffles. Keep mixture heated for 10 mins. Serve on (paper) souffle cups.

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