Sogliole alla Livornese (Sole) Recipe

Sogliole alla Livornese (Sole) Recipe

Ingredients:

1 pc of sole
1 1/2 oz of butter
1 clove of garlic
a pinch of chopped fennel
a pinch of salt
a pinch of pepper
2 Tbsps of tomato puree

Instructions:

Fillet sole then put into pan with garlic (with a cut) and butter. Sprinkle some fennel, pepper plus salt. Cook this for some minutes. Make sure to turn fillet over when needed. Remove garlic then pour tomato puree. Serve.

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