Sedani alla Parmigiana (Celery) Recipe

Ingredients:

Celery (cut off the green head and trim the rest)
Good stock
Salt & Pepper
Ham
Grated cheese (Parmesan and Cheddar)
1-1/2 ounce of butter
Gravy

Instructions:

Cut the celery into 4-inches long then blanch; drain. Braise in ham, stock, salt, & pepper. Once done, drain then arrange onto a plate. Sprinkle grated cheeses, then add butter.Bake till golden. Pour over small amount of gravy. Serve immediately.

>> Sedani alla Parmigiana (Celery) Recipe