Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe

Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe

Ingredients:

2 oz of butter
2 oz of flour
Ordinary brown stock (or white)

Instructions:

Cook butter and flour, making the roux. Gradually add stock till mixture has thickened and smoothened.

>> Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe