Salmone alla Perigo (Salmon) Recipe

Salmone alla Perigo (Salmon) Recipe

Ingredients:

1 pc of salmon
some truffles; sliced
fish forcemeat
1 stick of butter
1 glass of Madeira
some crayfish tails (for garnishing)
bread croutons (enough to fill plate)
1/2 tsp of anchovy butter

Instructions:

Fillet salmon then marinate in herbs and lemon extract for about 2 hrs. Wipe these then place forcemeat (layer) over every one, decorating each with truffle slices.

Then put into buttered pan containing stock (1/2 c) and Madeira (1 glass). Cover it using buttered paper then put into oven. Cook for around 20 minutes.

When cooked, arrange on top of croutons. Use crayfish and diced truffles as garnishing. Pour some anchovy butter and 1/4 pint sauce (Velute). Glaze fillets then serve.

>> Salmone alla Perigo (Salmon) Recipe