Petto di Castrato all’Italiana (Breast of Mutton) Recipe

Petto di Castrato all’Italiana (Breast of Mutton) Recipe

Ingredients:

mutton breast
forcemeat of veal
2 pcs of egg
a bunch of herbs
some spices
1 Tbsp of Parmesan; grated

Instructions:

Stuff mutton breast with forcemeat along with beaten eggs, some spice, herbs plus Parmesan. Braise in some stock together with 2 onions plus some herbs. Serve this with some sauce (Italian).

>> Petto di Castrato all’Italiana (Breast of Mutton) Recipe