Ostriche alla Veneziana (Oysters) Recipe

Ostriche alla Veneziana (Oysters) Recipe

Ingredients:

oysters
1 stick of butter
1 tsp of shallots; chopped
1 c of truffles; chopped
4-5 Tbsps of lemon juice
forcemeat (fish)

Instructions:

Remove a number of oysters from shells, cooking them with butter, their liquor and shallot, adding a small amount of lemon extract.

Inside deep shells, place forcemeat (a layer) plus truffles, 1 or 2 oysters, another forcemeat layer then cover with shell.

Put into kettle then steam. Remove shell covering then arrange on napkin before serving.

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