Macaroni al Sughillo Recipe

Macaroni al Sughillo Recipe

Ingredients:

4 oz of macaroni (uncooked)
Beef gravy
4 Tbsps of tomato puree
Sausage; slice thinly
Grated cheese (Parmesan and Cheddar)

Instructions:

Boil macaroni till half-cooked then drain. Place on a baking dish, into layers, slowly add the gravy, pureed tomato, and sausage slices. Sprinkle grated cheese then cook them for 20 mins.

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