Ham Sauce, Salsa di Prosciutto Recipe

Ham Sauce, Salsa di Prosciutto Recipe

Ingredients:

1 oz of ham; cut up
3 Tbsps of Port (sweet, or Musca)
1 tsp of vinegar
Dried basil
1/8 tsp of spice

Instructions:

Pound the ham on the mortar and combine with sweet Port, vinegar, spice, and basil on a stew pan. Let it boil. Pass mixture through the sieve then warm on a double boiler. Serve warm with roasted meats.

>> Ham Sauce, Salsa di Prosciutto Recipe