Fritto Misto alla Villeroy Recipe

Fritto Misto alla Villeroy Recipe

Ingredients:

Cock’s combs (big)
Brain bits (calf)
Sweetbread
Stock
Herbs
Lemon juice
Villeroy
Truffles cuttings
Mushrooms cuttings
Egg (beaten)
Breadcrumbs

Instructions:

Cook the cock’s combs, brain bits, and the sweetbread on the stock. Drain then marinate slightly with herbs and juice from lemon. Prepare the Villeroy then add the cuttings: sweetbread, truffles, brain, mushroom.

Once cold, carefully mask ingredients, dip on egg then roll on breadcrumbs. Fry till golden.

>> Fritto Misto alla Villeroy Recipe