Fritto Misto alla Piemontese Recipe

Fritto Misto alla Piemontese Recipe

Ingredients:

1 Tablespoon of flour
2 pieces of egg yolks
2 Tablespoons of Chablis
Salt
2 pieces of egg whites; beaten till stiff
Sweetbread
Half of brain (calf)
Cooked palate (ox); cut up
A bunch of herbs
Butter
French beans; half boiled and dried

Instructions:

Combine flour, egg yolks, small amount of salt, and Chablis; mix thoroughly to form a (thin) paste, adding small amount of water if very thick.

Blanch the sweetbread, cooked palate, and brain; boil with herbs and cut to walnut-size pieces. Dip onto paste till coated well, dip onto beaten egg whites; fry quickly on butter.

Note: Serve this with beans, floured then fried along with the others. Boil the palates for 6 hours prior to using.

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