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	<title>Easy Italian Recipes</title>
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	<link>http://www.italianrecipessecrets.com</link>
	<description>Quick Homemade Italian Recipes</description>
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		<title>How To Make A Great Tasting Italian Ham Panini</title>
		<link>http://www.italianrecipessecrets.com/how-to-make-a-great-tasting-italian-ham-panini/</link>
		<comments>http://www.italianrecipessecrets.com/how-to-make-a-great-tasting-italian-ham-panini/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 19:45:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Italian Recipes]]></category>
		<category><![CDATA[Italian Pizza Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>

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		<description><![CDATA[How To Make A Great Tasting Italian Ham Panini includes: wine, pizza, vegetables, cheese, spices, Mozzarella, Vinegar.

As per instructions you'll need to: Place fresh toppings of basil and spinach leaves atop of your mozzarella......Once done, top them off your thin ham slices then season with some salt &#38; pepper.......Learn more about How To Make A Great Tasting Italian Ham Panini here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/how-to-make-a-great-tasting-italian-ham-panini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn About The World Famous Italian Cuisine</title>
		<link>http://www.italianrecipessecrets.com/learn-about-the-world-famous-italian-cuisine/</link>
		<comments>http://www.italianrecipessecrets.com/learn-about-the-world-famous-italian-cuisine/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 19:30:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Pizza Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Northern Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/learn-about-the-world-famous-italian-cuisine/</guid>
		<description><![CDATA[Learn About The World Famous Italian Cuisine includes: mozzarella, provolone-cheeses, fruits, eggs, pizza.

As per instructions you'll need to: After the Roman Empire's downfall, Italian dishes and overall, its cuisine slowly began to spread everywhere..........Cities slowly began to be popular for their different specialties - Milan became prominent for a specialty called Risotto, while Bologna........Learn more about Learn About The World Famous Italian Cuisine here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Decorating Tips For An Italian Inspired Kitchen</title>
		<link>http://www.italianrecipessecrets.com/3-decorating-tips-for-an-italian-inspired-kitchen/</link>
		<comments>http://www.italianrecipessecrets.com/3-decorating-tips-for-an-italian-inspired-kitchen/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 16:23:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/3-decorating-tips-for-an-italian-inspired-kitchen/</guid>
		<description><![CDATA[3 Decorating Tips For An Italian Inspired Kitchen includes: Color, lighting, accessories.

As per instructions you'll need to:Tuscany is a village in Italy where this Tuscan style comes from. It's a unique Italian style for designing....... Without necessarily needing to buy expensive antiques just to attain that Tuscan appeal...........Learn more about 3 Decorating Tips For An Italian Inspired Kitchen here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/3-decorating-tips-for-an-italian-inspired-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Prepare Healthy Italian Sausages In 10 Minutes</title>
		<link>http://www.italianrecipessecrets.com/how-to-prepare-healthy-italian-sausages-in-10-minutes/</link>
		<comments>http://www.italianrecipessecrets.com/how-to-prepare-healthy-italian-sausages-in-10-minutes/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 16:23:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classic Italian Recipes]]></category>
		<category><![CDATA[Healthy Italian Recipes]]></category>
		<category><![CDATA[Italian Pizza Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Northern Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/how-to-prepare-healthy-italian-sausages-in-10-minutes/</guid>
		<description><![CDATA[How To Prepare Healthy Italian Sausages In 10 Minutes includes: Sausage, meat, salt, paprika, garlic, pepper, thyme, basil.

As per instructions you'll need to: Making sausages was highly considered as one form of art among chefs. Since way back then over.........Then place this inside the fridge overnight for the locking flavors would really lock.........Learn more about How To Prepare Healthy Italian Sausages In 10 Minutes here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Your Very Own Italian Herb Garden</title>
		<link>http://www.italianrecipessecrets.com/make-your-very-own-italian-herb-garden/</link>
		<comments>http://www.italianrecipessecrets.com/make-your-very-own-italian-herb-garden/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 13:59:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Italian Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/make-your-very-own-italian-herb-garden/</guid>
		<description><![CDATA[Make Your Very Own Italian Herb Garden includes: Tomatoes, parsley, basil, garlic, flavor.

As per instructions you'll need to: While Rosemary a kind of perennial that is shrubby can also grow to as wide and as tall as one meter, although it can still easily be shaped and trimmed............Fennel is one really versatile and attractive herb. Fennel which is sort of a bulb, goes perfectly well with salads perhaps risotto.........Learn more about Make Your Very Own Italian Herb Garden here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/make-your-very-own-italian-herb-garden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 Italian Dishes Everybody Must Try When Vacationing In Italy</title>
		<link>http://www.italianrecipessecrets.com/top-10-italian-dishes-everybody-must-try-when-vacationing-in-italy/</link>
		<comments>http://www.italianrecipessecrets.com/top-10-italian-dishes-everybody-must-try-when-vacationing-in-italy/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 10:52:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classic Italian Recipes]]></category>
		<category><![CDATA[Healthy Italian Recipes]]></category>
		<category><![CDATA[Italian Pizza Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/top-10-italian-dishes-everybody-must-try-when-vacationing-in-italy/</guid>
		<description><![CDATA[Top 10 Italian Dishes Everybody Must Try When Vacationing In Italy includes: Pizza, lasagna, chicken parmigiana, pasta primacera, beef, tomatoes.

As per instructions you'll need to: You can organize a tour which will take you from one Italian region to another so that you can sample...........A modern Italian food which was created due to necessity during war times, this was when the peasants........Learn more about Top 10 Italian Dishes Everybody Must Try When Vacationing In Italy here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Choose The Perfect Wine For Your Italian-Themed Dinner</title>
		<link>http://www.italianrecipessecrets.com/how-to-choose-the-perfect-wine-for-your-italian-themed-dinner/</link>
		<comments>http://www.italianrecipessecrets.com/how-to-choose-the-perfect-wine-for-your-italian-themed-dinner/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 10:38:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/how-to-choose-the-perfect-wine-for-your-italian-themed-dinner/</guid>
		<description><![CDATA[How To Choose The Perfect Wine For Your Italian-Themed Dinner includes: Garlic, meatball, wine, pastas.

As per instructions you'll need to: When starting off with appetizers to set your mood a good white-wine called Soave would be a fabulous pick........The wonderful thing when eating Italian dishes is that there's a very wide selection of wines..........Learn more about How To Choose The Perfect Wine For Your Italian-Themed Dinner here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/how-to-choose-the-perfect-wine-for-your-italian-themed-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Impress Your Friends &amp; Family With Italian Dishes</title>
		<link>http://www.italianrecipessecrets.com/impress-your-friends-family-with-italian-dishes/</link>
		<comments>http://www.italianrecipessecrets.com/impress-your-friends-family-with-italian-dishes/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 10:23:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Italian Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/impress-your-friends-family-with-italian-dishes/</guid>
		<description><![CDATA[Impress Your Friends &#38; Family With Italian Dishes  includes: Garlic, tomatoes, mozzarella, basil, pepper.

As per instructions you'll need to: When not craving for anything that involves pasta, there are still a variety of Italian dishes that are really delicious and interesting too.........To infuse that Italian feel to salmon, just marinade the fish with any kind of pesto blend........Learn more about Impress Your Friends &#38; Family With Italian Dishes  here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/impress-your-friends-family-with-italian-dishes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Throw A Great Italian-Themed Dinner Party</title>
		<link>http://www.italianrecipessecrets.com/how-to-throw-a-great-italian-themed-dinner-party/</link>
		<comments>http://www.italianrecipessecrets.com/how-to-throw-a-great-italian-themed-dinner-party/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 07:30:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Northern Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/how-to-throw-a-great-italian-themed-dinner-party/</guid>
		<description><![CDATA[How To Throw A Great Italian-Themed Dinner Party includes: Pepper, salt, garlic, veg.oil, olives, mozzarella.

As per instructions you'll need to: When planning, think of how many people you'll invite, determine the guest's like and dislikes in food or how they may tolerate certain foods..........If you've been cooking in your kitchen all day then without a doubt great fragrant aromatic...........Learn more about How To Throw A Great Italian-Themed Dinner Party here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/how-to-throw-a-great-italian-themed-dinner-party/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Discover Italian Food Culture</title>
		<link>http://www.italianrecipessecrets.com/discover-italian-food-culture/</link>
		<comments>http://www.italianrecipessecrets.com/discover-italian-food-culture/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 04:38:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classic Italian Recipes]]></category>
		<category><![CDATA[Healthy Italian Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/discover-italian-food-culture/</guid>
		<description><![CDATA[Discover Italian Food Culture includes: Tomatoes, pastas, bacons, sandwich.

As per instructions you'll need to: Another sauce for certain pastas comes from a region in Roma and is called "Pasta all'amatriciana" and its ingredients are bacons and tomatoes.........In general people can drink milk and coffee whenever they feel like it. Although Italians would never drink cappuccinos during......Learn more about Discover Italian Food Culture here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4 Steps To Make Your Own Delicious Italian Lasagna</title>
		<link>http://www.italianrecipessecrets.com/4-steps-to-make-your-own-delicious-italian-lasagna/</link>
		<comments>http://www.italianrecipessecrets.com/4-steps-to-make-your-own-delicious-italian-lasagna/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 02:57:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/4-steps-to-make-your-own-delicious-italian-lasagna/</guid>
		<description><![CDATA[4 Steps To Make Your Own Delicious Italian Lasagna includes: Noodles, cheese, meat, veggies.

As per instructions you'll need to: If you want an original Italian dishful of lasagna it's actually better that you'd make use of a very simple.......Be sure to be generous and evenly spread out your bechamel......Learn more about 4 Steps To Make Your Own Delicious Italian Lasagna here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/4-steps-to-make-your-own-delicious-italian-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Tips To Make A Perfect Italian Dish</title>
		<link>http://www.italianrecipessecrets.com/3-tips-to-make-a-perfect-italian-dish/</link>
		<comments>http://www.italianrecipessecrets.com/3-tips-to-make-a-perfect-italian-dish/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 01:30:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/3-tips-to-make-a-perfect-italian-dish/</guid>
		<description><![CDATA[3 Tips To Make A Perfect Italian Dish includes: _  _ _ _ _ _ _ _ _ _ _ _ _ _ 

As per instructions you'll need to: Each recipe may range within the spectrum of extremes, a really robust and hearty meal to a really flavorful and light meal or anything in the middle..........I've enumerated three important guidelines that need to be followed which would help anyone decide on how to pick excellent tasting Italian dishes..........Learn more about 3 Tips To Make A Perfect Italian Dish here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/3-tips-to-make-a-perfect-italian-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Explore The Tasting Italian Desserts</title>
		<link>http://www.italianrecipessecrets.com/explore-the-tasting-italian-desserts/</link>
		<comments>http://www.italianrecipessecrets.com/explore-the-tasting-italian-desserts/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 23:35:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/explore-the-tasting-italian-desserts/</guid>
		<description><![CDATA[Explore The Tasting Italian Desserts includes: Cuisines, wine, lasagnas, eggs, fruits, chocolates.

As per instructions you'll need to: Normally, the biscotti cookie is eaten after a filling meal by dipping it into some red wine and this becomes their dessert..........The Ricotta filling could be used plain or the Ricotta could be enhanced with other stuff like fruits, chocolates and other wonderful and yummy ingredients.........Learn more about Explore The Tasting Italian Desserts here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/explore-the-tasting-italian-desserts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollastro in Fricassea al Burro (Fowl) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollastro-in-fricassea-al-burro-fowl-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollastro-in-fricassea-al-burro-fowl-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 20:35:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=385</guid>
		<description><![CDATA[Pollastro in Fricassea al Burro (Fowl) Recipe includes: Mushrooms, ham, butter, gravy,bacon.

As per instructions you'll need to: Serve with its gravy.............Learn more about Pollastro in Fricassea al Burro (Fowl) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollastro-in-fricassea-al-burro-fowl-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostriche alla Napolitana (Oysters) Recipe</title>
		<link>http://www.italianrecipessecrets.com/ostriche-alla-napolitana-oysters-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ostriche-alla-napolitana-oysters-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 15:08:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=384</guid>
		<description><![CDATA[Ostriche alla Napolitana (Oysters) Recipe includes: Garlic, thyme, celery, parsley, pepper.

As per instructions you'll need to: Put mixture on every oyster along with few oil drops..........Grill (open fire) for some minutes..........Learn more about Ostriche alla Napolitana (Oysters) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/ostriche-alla-napolitana-oysters-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ateletti alla Genovese Recipe</title>
		<link>http://www.italianrecipessecrets.com/ateletti-alla-genovese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ateletti-alla-genovese-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 13:10:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=383</guid>
		<description><![CDATA[Ateletti alla Genovese Recipe includes: Butter, brains, sweetbreads, eggs yolks, mushrooms, parley.

As per instructions you'll need to: Combine veal, sweetbread, and brains (of equal quantity) then combine mushrooms, cock's combs, and fonds d'artichauds (of equal quantity)............Place them on chopping board with cooked palates; cut all to equal sizes but separate each ingredients...........Learn more about Ateletti alla Genovese Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone alla Genovese (Salmon) Recipe</title>
		<link>http://www.italianrecipessecrets.com/salmone-alla-genovese-salmon-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/salmone-alla-genovese-salmon-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 11:32:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=382</guid>
		<description><![CDATA[Salmone alla Genovese (Salmon) Recipe includes: Lemon, butter, genoese sauce, salmon.

As per instructions you'll need to: Add 1 tablespoon of water (drained) to the sauce (Genoese) then mask boiled salmon with it..........Learn more about Salmone alla Genovese (Salmon) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/salmone-alla-genovese-salmon-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Testa di Vitello alla Sanseverino (Calf&#8217;s Head) Recipe</title>
		<link>http://www.italianrecipessecrets.com/testa-di-vitello-alla-sanseverino-calfs-head-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/testa-di-vitello-alla-sanseverino-calfs-head-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 08:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sandwich Recipes]]></category>
		<category><![CDATA[Italian Sausage Recipes]]></category>
		<category><![CDATA[Northern Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=381</guid>
		<description><![CDATA[Testa di Vitello alla Sanseverino (Calf's Head) Recipe includes: Bacon bits, brain, herbs, anchovies, wine.

As per instructions you'll need to: Boil head then get the bone. Fill with the stuffing: sweetbread, liver, anchovies, herbs, brain, and capers.........Stitch up the stuffed head; braise in wine, stock, bacon bits, ham bits, and garlic..........Learn more about Testa di Vitello alla Sanseverino (Calf's Head) Recipe here....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuscan Soup Recipe</title>
		<link>http://www.italianrecipessecrets.com/tuscan-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tuscan-soup-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 07:28:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[Italian Sausage Recipes]]></category>
		<category><![CDATA[Northern Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=380</guid>
		<description><![CDATA[Tuscan Soup Recipe includes: Eggs.

As per instructions you'll need to: Keep soup heated on a double boiler........Learn more about Tuscan Soup Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lingua alla Visconti (Tongue) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lingua-alla-visconti-tongue-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lingua-alla-visconti-tongue-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 01:19:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=379</guid>
		<description><![CDATA[Lingua alla Visconti (Tongue) Recipe includes: Grapes, glaze, spinach.

As per instructions you'll need to: Prepare border (oval) of bread and cover with some spinach (2 in thick) then arrange tongue slices on it.......Fill dish center with some grapes (white) that were cooked with muscat or port.....Learn more about Lingua alla Visconti (Tongue) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lattughe farcite alla Genovese (Lettuce) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lattughe-farcite-alla-genovese-lettuce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lattughe-farcite-alla-genovese-lettuce-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 20:04:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cookie Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=378</guid>
		<description><![CDATA[Lattughe farcite alla Genovese (Lettuce) Recipe includes: Ham, lettuce leaves, espaqnole sauce.

As per instructions you'll need to: Roll leaves up and cover with a buttered or greased paper....,..Drain then arrange onto a plate.........Learn more about Lattughe farcite alla Genovese (Lettuce) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/lattughe-farcite-alla-genovese-lettuce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo alla Cacciatora (Chicken) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollo-alla-cacciatora-chicken-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollo-alla-cacciatora-chicken-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 15:21:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=377</guid>
		<description><![CDATA[Pollo alla Cacciatora (Chicken) Recipe includes: Eggs, butter, herbs, cream, flour.

As per instructions you'll need to: Moisten thoroughly with tomato sauce (or puree), butter, stock, and cream........Roll them on flour then dip onto beaten eggs and fry till golden or brown...........Learn more about Pollo alla Cacciatora (Chicken) Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piccioni alla minute (Pigeons) Recipe</title>
		<link>http://www.italianrecipessecrets.com/piccioni-alla-minute-pigeons-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/piccioni-alla-minute-pigeons-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 11:11:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=376</guid>
		<description><![CDATA[Piccioni alla minute (Pigeons) Recipe includes: Livers, butter, pigeons, sweetbreads, flour, burgundy.

As per instructions you'll need to: Cook till slightly browned. Combine Burgundy, flour, and stock; add onto the pan............Learn more about Piccioni alla minute (Pigeons) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sogliole al tegame (Sole) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sogliole-al-tegame-sole-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sogliole-al-tegame-sole-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 07:46:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classic Italian Recipes]]></category>
		<category><![CDATA[Healthy Italian Recipes]]></category>
		<category><![CDATA[Italian Fish Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=375</guid>
		<description><![CDATA[Sogliole al tegame (Sole) Recipe includes: Garlic, parsley, caper, eggs, butter, mullet.

As per instructions you'll need to: Make sure to turn fish to other side when needed.......Some minutes prior to removing fish from heat, add capers plus egg yolk.........Learn more about Sogliole al tegame (Sole) Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata con Asparagi (Asparagus Omelette) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-con-asparagi-asparagus-omelette-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-con-asparagi-asparagus-omelette-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 05:19:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=374</guid>
		<description><![CDATA[Frittata con Asparagi (Asparagus Omelette) Recipe includes: Eggs, cheese, butter, herbs.

As per instructions you'll need to: Add onto the beaten eggs..........Learn more about Frittata con Asparagi (Asparagus Omelette) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coniglio in salsa Piccante (Rabbit) Recipe</title>
		<link>http://www.italianrecipessecrets.com/coniglio-in-salsa-piccante-rabbit-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/coniglio-in-salsa-piccante-rabbit-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 04:03:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Cookie Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=373</guid>
		<description><![CDATA[Coniglio in salsa Piccante (Rabbit) Recipe includes: Carrots ,cloves, celery, butter, mushrooms, onions.

As per instructions you'll need to: Place rabbit pieces on another stew pan. Get its liquor then pass through the sieve; pour onto the stew pan...........Serve it hot and garnish croutons.........Learn more about Coniglio in salsa Piccante (Rabbit) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filletti di Pesce alla Villeroy (Fillets of Fish) Recipe</title>
		<link>http://www.italianrecipessecrets.com/filletti-di-pesce-alla-villeroy-fillets-of-fish-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/filletti-di-pesce-alla-villeroy-fillets-of-fish-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 03:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=372</guid>
		<description><![CDATA[Filletti di Pesce alla Villeroy (Fillets of Fish) Recipe includes: Villeroy, butter, flour, fish.

As per instructions you'll need to: Cook with butter using covered saucepan. Make some Villeroy and dip fillets in it..........Learn more about Filletti di Pesce alla Villeroy (Fillets of Fish) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tagliarelle and Lobster Recipe</title>
		<link>http://www.italianrecipessecrets.com/tagliarelle-and-lobster-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tagliarelle-and-lobster-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 01:55:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=371</guid>
		<description><![CDATA[Tagliarelle and Lobster Recipe includes: Butter, cheese, lobster.

As per instructions you'll need to: Arrange the lobster and tagliarelle into layers with small amount of butter in between..........Learn more about Tagliarelle and Lobster Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Supreme Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/supreme-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/supreme-sauce-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 01:15:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=370</guid>
		<description><![CDATA[Supreme Sauce Recipe includes: Cream , concentrated, white sauce.

As per instructions you'll need to: Let mixture reduce till it becomes thick. Pass through the sieve..........Learn more about Supreme Sauce Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/supreme-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iced Zabajone Recipe</title>
		<link>http://www.italianrecipessecrets.com/iced-zabajone-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/iced-zabajone-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 19:55:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=369</guid>
		<description><![CDATA[Iced Zabajone Recipe includes: Eggs yolks, marsala, castor sugar, lemon, rum, vanilla, cinnamon.

As per instructions you'll need to: Take it out from heat then discard cinnamon, zest, and vanilla; beat the remaining mixture for 1 or 2 mins.......Add rum and Maraschino; stir then pour onto a (souffle) dish then place on an ice..........Learn more about Iced Zabajone Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower alla Parmigiana Recipe</title>
		<link>http://www.italianrecipessecrets.com/cauliflower-alla-parmigiana-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cauliflower-alla-parmigiana-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 19:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Simple Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=368</guid>
		<description><![CDATA[Cauliflower alla Parmigiana Recipe includes: Cauliflower, cheese, espaqnole sauce.

As per instructions you'll need to: Take out from heat then strew over grated cheeses......Add Espagnole sauce and stock; bake for 10 mins..........Learn more about Cauliflower alla Parmigiana Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cauliflower-alla-parmigiana-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croutons alla Principesca Recipe</title>
		<link>http://www.italianrecipessecrets.com/croutons-alla-principesca-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/croutons-alla-principesca-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 14:25:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=367</guid>
		<description><![CDATA[Croutons alla Principesca Recipe includes: Egg yolks, forcemeat, butter, bread, velute sauce.

As per instructions you'll need to: Place spoonful ragout onto each of croutons then place a 1-inch thick of forcemeat on top; neatly trim its edges........Place them on buttered ovenproof dish and bake for 20 mins..........Learn more about Croutons alla Principesca Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni alla Livornese Recipe</title>
		<link>http://www.italianrecipessecrets.com/macaroni-alla-livornese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/macaroni-alla-livornese-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 13:58:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=366</guid>
		<description><![CDATA[Macaroni alla Livornese Recipe includes: Macaroni, salt, pepper, cheese , tomatoes.

As per instructions you'll need to: Boil macaroni then stew mushrooms on milk w/ salt and pepper. Place macaroni, on singe layer on a baking dish. Add the pureed tomato, on single layer.........Sprinkle grated cheese. Bake for 30 mins.........Learn more about Macaroni alla Livornese Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filetto di Bue con Pistacchi (Fillets of Beef with Pistachios) Recipe</title>
		<link>http://www.italianrecipessecrets.com/filetto-di-bue-con-pistacchi-fillets-of-beef-with-pistachios-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/filetto-di-bue-con-pistacchi-fillets-of-beef-with-pistachios-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 08:30:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=365</guid>
		<description><![CDATA[Filetto di Bue con Pistacchi (Fillets of Beef with Pistachios) Recipe includes: Flour, pistachio nuts, olive oil.

As per instructions you'll need to: Then add some boiled gravy then cook this for 30 more minutes........Learn more about Filetto di Bue con Pistacchi (Fillets of Beef with Pistachios) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/filetto-di-bue-con-pistacchi-fillets-of-beef-with-pistachios-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnocchi alla Lombarda Recipe</title>
		<link>http://www.italianrecipessecrets.com/gnocchi-alla-lombarda-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/gnocchi-alla-lombarda-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 07:38:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=364</guid>
		<description><![CDATA[Gnocchi alla Lombarda Recipe includes: Potatoes, beaten eggs, cheese ,butter, cheddar.

As per instructions you'll need to: Roll out to a shape (like German sausage); cut to 3/4-inch rounds and place in larder, letting them dry, at about 30 mins..........Drop gnocchi individually onto boiling water with salt; boil them for 10 mins......Learn more about Gnocchi alla Lombarda Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/gnocchi-alla-lombarda-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cervello alla Milanese (Calf&#8217;s Brains) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cervello-alla-milanese-calfs-brains-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cervello-alla-milanese-calfs-brains-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 06:30:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Low Fat Italian Recipes]]></category>
		<category><![CDATA[Old Italian Recipes]]></category>
		<category><![CDATA[Quick Italian Recipes]]></category>
		<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=363</guid>
		<description><![CDATA[Cervello alla Milanese (Calf's Brains) Recipe includes: Calf brain, butter, salt.

As per instructions you'll need to: Cut to walnut-size pieces and dip onto egg then roll on crumbs.......Learn more about Cervello alla Milanese (Calf's Brains) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cervello-alla-milanese-calfs-brains-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Animelle all&#8217;Italiana (Sweetbread) Recipe</title>
		<link>http://www.italianrecipessecrets.com/animelle-allitaliana-sweetbread-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/animelle-allitaliana-sweetbread-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 04:07:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=362</guid>
		<description><![CDATA[Animelle all'Italiana (Sweetbread) Recipe includes: Onions, eggs, glaze, herbs, butter.

As per instructions you'll need to: Let sauce reduce. Combine egg yolks, glaze, and butter; add onto the reduced sauce......Prepare Risotto all' Italiana then place onto a (border) mould w/ arranged truffle slices on its inside......Learn more about Animelle all'Italiana (Sweetbread) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/animelle-allitaliana-sweetbread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mirepoix Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/mirepoix-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/mirepoix-sauce-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 23:54:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=361</guid>
		<description><![CDATA[Mirepoix Sauce Recipe includes: Mushrooms, cloves, onions, carrots, bacon.

As per instructions you'll need to:  Add Chablis and stock; boil it rapidly at about 10 mins. Simmer until it has reduced into one-third......Learn more about Mirepoix Sauce Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/mirepoix-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roman Soup Recipe</title>
		<link>http://www.italianrecipessecrets.com/roman-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/roman-soup-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 20:43:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=360</guid>
		<description><![CDATA[Roman Soup Recipe includes: Parsley, flour, nutmeg, butter, parmesan, eggs.

As per instructions you'll need to: Let it reduce then add cheese and flour. Form into small quenelles......Learn more about Roman Soup Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/roman-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anitra Selvatica (Wild Duck) Recipe</title>
		<link>http://www.italianrecipessecrets.com/anitra-selvatica-wild-duck-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/anitra-selvatica-wild-duck-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 15:08:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=359</guid>
		<description><![CDATA[Anitra Selvatica (Wild Duck) Recipe includes: Parsley, carrots, turnips, liver, Espagonle sauce.

As per instructions you'll need to: Skim its sauce then pass through the sieve then add sugar. Arrange the cooked duck pieces on plate, add vegetables..........Learn more about Anitra Selvatica (Wild Duck) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/anitra-selvatica-wild-duck-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crema Montata alle Fragole (Strawberry Cream) Recipe</title>
		<link>http://www.italianrecipessecrets.com/crema-montata-alle-fragole-strawberry-cream-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/crema-montata-alle-fragole-strawberry-cream-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 10:07:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=358</guid>
		<description><![CDATA[Crema Montata alle Fragole (Strawberry Cream) Recipe includes: Maraschino, biscuits, strawberry preserves.

As per instructions you'll need to: Build into pyramid then garnish meringue......Learn more about Crema Montata alle Fragole (Strawberry Cream) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/crema-montata-alle-fragole-strawberry-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Testa di Vitello alla Sorrentina (Calf&#8217;s Head) Recipe</title>
		<link>http://www.italianrecipessecrets.com/testa-di-vitello-alla-sorrentina-calfs-head-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/testa-di-vitello-alla-sorrentina-calfs-head-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 04:13:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sandwich Recipes]]></category>
		<category><![CDATA[Italian Vegetable Recipes]]></category>
		<category><![CDATA[Traditional Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=357</guid>
		<description><![CDATA[Testa di Vitello alla Sorrentina (Calf's Head) Recipe includes: Nuts, eggs, ham, calf brains and head.

As per instructions you'll need to: Stitch to close then braise in a (good) stock together with ham, bacon, and herbs..........Learn more about Testa di Vitello alla Sorrentina (Calf's Head) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/testa-di-vitello-alla-sorrentina-calfs-head-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cetriuoli alla Borghese (Cucumber) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cetriuoli-alla-borghese-cucumber-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cetriuoli-alla-borghese-cucumber-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 00:21:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

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		<description><![CDATA[Cetriuoli alla Borghese (Cucumber) Recipe includes: Grated cheese, cucumber, cream.

As per instructions you'll need to: Bake for 10 mins (keeping cucumber rounds separate)........Learn more about Cetriuoli alla Borghese (Cucumber) Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clear Soup Recipe</title>
		<link>http://www.italianrecipessecrets.com/clear-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/clear-soup-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 19:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[Italian Sandwich Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=355</guid>
		<description><![CDATA[Clear Soup Recipe includes: Carrots, herbs, mace, carrots, water.

As per instructions you'll need to: Boil mixture, draw off, skim once, and simmer gently........Strain through the cheesecloth.......Learn more about Clear Soup Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone alla Santa Fiorentina (Salmon) Recipe</title>
		<link>http://www.italianrecipessecrets.com/salmone-alla-santa-fiorentina-salmon-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/salmone-alla-santa-fiorentina-salmon-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 17:53:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=354</guid>
		<description><![CDATA[Salmone alla Santa Fiorentina (Salmon) Recipe includes: Eggs, flour, mayonnaise, salmon, parsley.

As per instructions you'll need to: Fry until they color good. Arrange circular in dish, using sauted parsley for garnishing.........Fish (fillets) of any kind can be prepared this way........Learn more about Salmone alla Santa Fiorentina (Salmon) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lepre Agro-dolce (Hare) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lepre-agro-dolce-hare-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lepre-agro-dolce-hare-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 14:22:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=353</guid>
		<description><![CDATA[Lepre Agro-dolce (Hare) Recipe includes: Ham bits, salt, almonds, sugar, raisins, vinegar.

As per instructions you'll need to: Once hare has browned thoroughly and almost cooked, add the vinegar/sugar, chocolate, raisins, and almonds. Mix them well........Learn more about Lepre Agro-dolce (Hare) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra alla Capucina Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestra-alla-capucina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestra-alla-capucina-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 10:09:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

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		<description><![CDATA[Minestra alla Capucina Recipe includes: Butter, onions, anchovy.

As per instructions you'll need to: Put in some salt then when rice turns golden, remove onions........Learn more about Minestra alla Capucina Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neapolitan Anchovy Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/neapolitan-anchovy-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/neapolitan-anchovy-sauce-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 09:43:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

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		<description><![CDATA[Neapolitan Anchovy Sauce Recipe includes: Cinnamon, marjoram, fennel, flour, garlic, cream.

As per instructions you'll need to: Combine with marjoram, parsley, juice, flour, cream, bone from the anchovies. Pass mixture through the sieve then add garlic..........Let it boil. Add small amount of its liquor if anchovies are cooked in an oven...........Learn more about Neapolitan Anchovy Sauce Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/neapolitan-anchovy-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tacchinotto all&#8217;Istrione (Turkey Poult) Recipe</title>
		<link>http://www.italianrecipessecrets.com/tacchinotto-allistrione-turkey-poult-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tacchinotto-allistrione-turkey-poult-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 03:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

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		<description><![CDATA[Tacchinotto all'Istrione (Turkey Poult) Recipe includes: Onions, celery, mace, lemon juice, bacon.

As per instructions you'll need to: Tie inside a cheesecloth then stew in (good) stock, onion, celery, parsley, carrot, Chablis, and salt..........Learn more about Tacchinotto all'Istrione (Turkey Poult) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuppa Regina di Riso (Queen&#8217;s Soup) Recipe</title>
		<link>http://www.italianrecipessecrets.com/zuppa-regina-di-riso-queens-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/zuppa-regina-di-riso-queens-soup-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 03:42:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=349</guid>
		<description><![CDATA[Zuppa Regina di Riso (Queen's Soup) Recipe includes: Milk, rice, butter.

As per instructions you'll need to: Prior to serving, mix in butter and pass through sieve. Then mix with some good stock..........Learn more about Zuppa Regina di Riso (Queen's Soup) Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verze alla Capuccina (Cabbage) Recipe</title>
		<link>http://www.italianrecipessecrets.com/verze-alla-capuccina-cabbage-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/verze-alla-capuccina-cabbage-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 03:14:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Simple Italian Recipes]]></category>

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		<description><![CDATA[Verze alla Capuccina (Cabbage) Recipe includes: Cabbages, pepper, parsley, cheese.

As per instructions you'll need to: Add quartered cabbages; stir thoroughly..........Learn more about Verze alla Capuccina (Cabbage) Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-forte di Siena (Sienese Hardbake) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pan-forte-di-siena-sienese-hardbake-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pan-forte-di-siena-sienese-hardbake-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 02:12:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=347</guid>
		<description><![CDATA[Pan-forte di Siena (Sienese Hardbake) Recipe includes: Honey, flour, lemon zest, almonds, chocolate.

As per instructions you'll need to: Spread onto wafers then make 1-inch thick of each cake..........Bake slowly for 60 mins.........Pan-forte di Siena (Sienese Hardbake) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pan-forte-di-siena-sienese-hardbake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra alla Casalinga Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestra-alla-casalinga-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestra-alla-casalinga-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 01:29:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

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		<description><![CDATA[Minestra alla Casalinga Recipe includes: Butter, rice, vegetables any.

As per instructions you'll need to: Adding lots of stock, put over low fire..........Season this with condiment for seasoning minestre..........Learn more about  Minestra alla Casalinga Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup alla Nazionale Recipe</title>
		<link>http://www.italianrecipessecrets.com/soup-alla-nazionale-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soup-alla-nazionale-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 19:16:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

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		<description><![CDATA[Soup alla Nazionale Recipe includes: Custard, spinach, Tomatoes.

As per instructions you'll need to: Arrange them in layers on a greased saucepan; cook it for 10 mins.......Learn more about Soup alla Nazionale Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tenerumi d&#8217;Agnello alla Veneziana (Tendons of Lamb) Recipe</title>
		<link>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-veneziana-tendons-of-lamb-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-veneziana-tendons-of-lamb-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 16:07:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Simple Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=344</guid>
		<description><![CDATA[Tenerumi d'Agnello alla Veneziana (Tendons of Lamb) Recipe includes: Onions, parsley, butter, tendons.

As per instructions you'll need to: Then serve this with some fine gravy/stock.........Learn more about Tenerumi d'Agnello alla Veneziana (Tendons of Lamb) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-veneziana-tendons-of-lamb-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cavoli-di-bruxelles-alla-savoiarda-brussels-sprouts-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cavoli-di-bruxelles-alla-savoiarda-brussels-sprouts-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 11:28:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Simple Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=343</guid>
		<description><![CDATA[Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts) Recipe includes: Butter, salt, Parmesan, bechamel sauce.

As per instructions you'll need to: Let cool and drain; place on a pie dish with (fresh) butter, stock, little cheese, and small amount of pepper..........Season boiling (Bechamel) sauce then serve along with the croutons.........Learn more about Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cavoli-di-bruxelles-alla-savoiarda-brussels-sprouts-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinata di Cervello alla Villeroy (Calf&#8217;s Brains) Recipe</title>
		<link>http://www.italianrecipessecrets.com/marinata-di-cervello-alla-villeroy-calfs-brains-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/marinata-di-cervello-alla-villeroy-calfs-brains-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 09:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Old Italian Recipes]]></category>
		<category><![CDATA[Quick Italian Recipes]]></category>
		<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=342</guid>
		<description><![CDATA[Marinata di Cervello alla Villeroy (Calf's Brains) Recipe includes: Butter, eggs, flour, marinate.

As per instructions you'll need to: Take the pieces of brain out then form into small walnut-sized balls....... Dip on the (pasta) marinate then fry till golden..........Learn more about Marinata di Cervello alla Villeroy (Calf's Brains) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/marinata-di-cervello-alla-villeroy-calfs-brains-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata di funghi (Mushroom Omelette) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-di-funghi-mushroom-omelette-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-di-funghi-mushroom-omelette-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 07:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

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		<description><![CDATA[Frittata di funghi (Mushroom Omelette) Recipe includes: Eggs, cheese, marjoram , garlic, butter.

As per instructions you'll need to: While waiting, beat the egg whites and egg yolks separately then combine them with little breadcrumbs..........Pour onto the skillet with mushrooms......Learn more about Frittata di funghi (Mushroom Omelette) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-di-funghi-mushroom-omelette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata con Pomidoro (Tomato Omelette) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-con-pomidoro-tomato-omelette-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-con-pomidoro-tomato-omelette-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 03:34:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>

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		<description><![CDATA[Frittata con Pomidoro (Tomato Omelette) Recipe includes: Tomatoes, butter ,eggs, parsley.

As per instructions you'll need to: Add the beaten egg whites and beaten egg yolks; mix well..........Learn more about Frittata con Pomidoro (Tomato Omelette) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-con-pomidoro-tomato-omelette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Sauce, Salsa di Prosciutto Recipe</title>
		<link>http://www.italianrecipessecrets.com/ham-sauce-salsa-di-prosciutto-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ham-sauce-salsa-di-prosciutto-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 00:52:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=339</guid>
		<description><![CDATA[Ham Sauce, Salsa di Prosciutto Recipe includes: Ham, vinegar, basil, port.

As per instructions you'll need to: Let it boil. Pass mixture through the sieve then warm on a double boiler.........Learn more about Ham Sauce, Salsa di Prosciutto Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sauce-piquante-for-meat-fowl-game-rabbit-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sauce-piquante-for-meat-fowl-game-rabbit-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 22:25:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=338</guid>
		<description><![CDATA[Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe includes: Butter, flour.

As per instructions you'll need to: Gradually add stock till mixture has thickened and smoothened........Learn more about Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sauce-piquante-for-meat-fowl-game-rabbit-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zabajone Recipe</title>
		<link>http://www.italianrecipessecrets.com/zabajone-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/zabajone-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 19:32:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=337</guid>
		<description><![CDATA[Zabajone Recipe includes: Eggs, castor sugar.

As per instructions you'll need to: Transfer on a double boiler; stir constantly till thick like the custard, don't boil it............Learn more about Zabajone Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/zabajone-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto all&#8217;Italiana Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-allitaliana-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-allitaliana-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 15:24:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Cookie Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=336</guid>
		<description><![CDATA[Risotto all'Italiana Recipe includes: Onions, rice, tomatoes, parmesan and cheddar cheese.

As per instructions you'll need to: Add tomato puree and mix thoroughly. Adding more of the stock if necessary...........Learn more about Risotto all'Italiana Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/risotto-allitaliana-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto alla Parigina Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-alla-parigina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-alla-parigina-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 10:00:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=335</guid>
		<description><![CDATA[Risotto alla Parigina Recipe includes: Butter, sauc.

As per instructions you'll need to: Cut using a (dariole) mould. Fry on butter...........Learn more about Risotto alla Parigina Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/risotto-alla-parigina-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croutons alla Romana Recipe</title>
		<link>http://www.italianrecipessecrets.com/croutons-alla-romana-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/croutons-alla-romana-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 07:22:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=334</guid>
		<description><![CDATA[Croutons alla Romana Recipe includes: Eggs, butter, cream, herbs, flour.

As per instructions you'll need to: Moisten thoroughly with butter, stock, and cream.........Roll them on flour then dip onto beaten eggs and fry till golden or brown.........Learn more about Croutons alla Romana Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/croutons-alla-romana-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sedani alla Parmigiana (Celery) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sedani-alla-parmigiana-celery-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sedani-alla-parmigiana-celery-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 02:30:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Simple Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=333</guid>
		<description><![CDATA[Sedani alla Parmigiana (Celery) Recipe includes: Celery, salt, pepper, butter.

As per instructions you'll need to: Once done, drain then arrange onto a plate..........Bake till golden.......Learn more about Sedani alla Parmigiana (Celery) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sedani-alla-parmigiana-celery-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Animelle Lardellate (Sweetbread) Recipe</title>
		<link>http://www.italianrecipessecrets.com/animelle-lardellate-sweetbread-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/animelle-lardellate-sweetbread-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 21:39:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=332</guid>
		<description><![CDATA[Animelle Lardellate (Sweetbread) Recipe includes: Vegetables, sweetbreads.

As per instructions you'll need to: Cut sweetbreads to 3 or 4 pieces then arrange on a round dish; glaze over them.........Learn more about Animelle Lardellate (Sweetbread) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/animelle-lardellate-sweetbread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bodini Marinati Recipe</title>
		<link>http://www.italianrecipessecrets.com/bodini-marinati-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/bodini-marinati-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 18:46:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cookie Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=331</guid>
		<description><![CDATA[Bodini Marinati Recipe includes: Mushrooms, meat, herbs, flour.

As per instructions you'll need to: Mix them well then form into small pigeon-sized balls, flour then mask thoroughly........Heat butter above gentle heat and fry balls till cooked thoroughly.............Learn more about Bodini Marinati Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/bodini-marinati-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup alla Lombarda Recipe</title>
		<link>http://www.italianrecipessecrets.com/soup-alla-lombarda-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soup-alla-lombarda-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 13:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sandwich Recipes]]></category>
		<category><![CDATA[Italian Sausage Recipes]]></category>
		<category><![CDATA[Italian Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=330</guid>
		<description><![CDATA[Soup alla Lombarda Recipe includes: Eggs, peas, bechamel cream, force meat.

As per instructions you'll need to: Grease one pie plate or dish then make small quenelles (of forcemeat)..........Serve with cooked peas then pour over the soup.........Learn more about Soup alla Lombarda Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/soup-alla-lombarda-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fagiano alla Napoletana (Pheasant) Recipe</title>
		<link>http://www.italianrecipessecrets.com/fagiano-alla-napoletana-pheasant-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fagiano-alla-napoletana-pheasant-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 07:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=329</guid>
		<description><![CDATA[Fagiano alla Napoletana (Pheasant) Recipe includes: Macaroni, Neapolitan, gravy.

As per instructions you'll need to: Serve hot with the (Neapolitan) sauce on the side..........Learn more about Fagiano alla Napoletana (Pheasant) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fagiano-alla-napoletana-pheasant-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minuta alla Milanese (Lamb&#8217;s Sweetbread) Recipe</title>
		<link>http://www.italianrecipessecrets.com/minuta-alla-milanese-lambs-sweetbread-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minuta-alla-milanese-lambs-sweetbread-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 04:29:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=328</guid>
		<description><![CDATA[Minuta alla Milanese (Lamb's Sweetbread) Recipe includes: Onions, butter, flour, liver, chabis.

As per instructions you'll need to: Add Chablis, herbs, and stock; reduce sauce then add one tablespoon of flour and butter (fried together).......Learn more about Minuta alla Milanese (Lamb's Sweetbread) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minuta-alla-milanese-lambs-sweetbread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vitello alla Pellegrina (Breast of Veal) Recipe</title>
		<link>http://www.italianrecipessecrets.com/vitello-alla-pellegrina-breast-of-veal-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/vitello-alla-pellegrina-breast-of-veal-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 22:41:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=327</guid>
		<description><![CDATA[Vitello alla Pellegrina (Breast of Veal) Recipe includes: Mushrooms, wine, salt, flour, bay leaf, butter.

As per instructions you'll need to: When onions as well as mushrooms are done, skim fat off then thicken sauce using butter plus some flour fried at once..........Learn more about Vitello alla Pellegrina (Breast of Veal) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/vitello-alla-pellegrina-breast-of-veal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roman Sauce (Salsa Agro-dolce) Recipe</title>
		<link>http://www.italianrecipessecrets.com/roman-sauce-salsa-agro-dolce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/roman-sauce-salsa-agro-dolce-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:02:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=326</guid>
		<description><![CDATA[Roman Sauce (Salsa Agro-dolce) Recipe includes: Pine, vinegar, almonds, burnt sugar.

As per instructions you'll need to: Add (Espagnole) sauce, pinocchi, and raisins. Keep mixture hot inside a double boiler.........Learn more about Roman Sauce (Salsa Agro-dolce) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/roman-sauce-salsa-agro-dolce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto alla Genovese Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-alla-genovese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-alla-genovese-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 14:54:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=325</guid>
		<description><![CDATA[Risotto alla Genovese Recipe includes: Onions, rice, gravy, parsley, butter, saffron.

As per instructions you'll need to: Gradually add the (boiling) stock, while stirring constantly. Once half-cooked, add some sweetbread and some gravy...........If preferred, add the dissolved saffron and grated cheeses..........Learn more about Risotto alla Genovese Recipe here............]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/risotto-alla-genovese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Animelle al Sapor di Targone (Lamb&#8217;s Fry) Recipe</title>
		<link>http://www.italianrecipessecrets.com/animelle-al-sapor-di-targone-lambs-fry-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/animelle-al-sapor-di-targone-lambs-fry-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 13:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=324</guid>
		<description><![CDATA[Animelle al Sapor di Targone (Lamb's Fry) Recipe includes: Butter, bay leaf, bacon, flour, ham, garlic.

As per instructions you'll need to: Add butter, bacon bits, ham bits, (bay) leaf, garlic clove, and herbs; cook till fry has glazed well.........Learn more about Animelle al Sapor di Targone (Lamb's Fry) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/animelle-al-sapor-di-targone-lambs-fry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lingua di Manzo al Citriuoli (Tongue with Cucumber) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lingua-di-manzo-al-citriuoli-tongue-with-cucumber-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lingua-di-manzo-al-citriuoli-tongue-with-cucumber-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 08:14:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Vegetable Recipes]]></category>
		<category><![CDATA[Northern Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=323</guid>
		<description><![CDATA[Lingua di Manzo al Citriuoli (Tongue with Cucumber) Recipe includes: Carrots, onions, thyme, bay leaf, pepper, salt, nutmeg.

As per instructions you'll need to: Pour fine stock, simmering it gently 'til cooked..........Serve with piquante (sauce) made using "New Century" (1 dessert-spoon) plus Espagnole (1/4 pt)..........Learn more about Lingua di Manzo al Citriuoli (Tongue with Cucumber) Recipe here............]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/lingua-di-manzo-al-citriuoli-tongue-with-cucumber-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Battuffoli Recipe</title>
		<link>http://www.italianrecipessecrets.com/battuffoli-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/battuffoli-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 07:39:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=322</guid>
		<description><![CDATA[Battuffoli Recipe includes: Butter, cheese , water, onions.

As per instructions you'll need to: Take out from the heat then arrange by spoonfuls on large baking dish, layered..........Pour gravy in between layers and sprinkle lots of Parmesan.........Learn more about Battuffoli Recipe here............]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/battuffoli-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittura Piccata al Marsala (Fillet of Veal) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittura-piccata-al-marsala-fillet-of-veal-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittura-piccata-al-marsala-fillet-of-veal-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 04:52:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=321</guid>
		<description><![CDATA[Frittura Piccata al Marsala (Fillet of Veal) Recipe includes: Marsala, bacon, lemon juice, butter.

As per instructions you'll need to: And when browned slightly, add Marsala plus stock then fry over.....Remove from fire when cooked, put some bacon.........Learn more about Frittura Piccata al Marsala (Fillet of Veal) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittura-piccata-al-marsala-fillet-of-veal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova ripiene (Canapes of Egg) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-ripiene-canapes-of-egg-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-ripiene-canapes-of-egg-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 23:05:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=320</guid>
		<description><![CDATA[Uova ripiene (Canapes of Egg) Recipe includes: Eggs, nutmeg, cheese, mushrooms, pepper.

As per instructions you'll need to: Combine Bechamel and egg yolks; mix thoroughly and combine with other mixture..........Heat inside a double boiler .........Learn more about Uova ripiene (Canapes of Egg) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-ripiene-canapes-of-egg-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta Pasticciata Recipe</title>
		<link>http://www.italianrecipessecrets.com/polenta-pasticciata-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/polenta-pasticciata-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 18:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=319</guid>
		<description><![CDATA[Polenta Pasticciata Recipe includes: Tomatoes, cheese, mushrooms, butter.

As per instructions you'll need to: Add butter, mushrooms, cheese, and mashed tomato.........Learn more about Polenta Pasticciata Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/polenta-pasticciata-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mullet alla Triestina Recipe</title>
		<link>http://www.italianrecipessecrets.com/mullet-alla-triestina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/mullet-alla-triestina-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 16:51:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=318</guid>
		<description><![CDATA[Mullet alla Triestina Recipe includes: Lemon, salt, butter, mullet.

As per instructions you'll need to: Heat over very low fire, turning fish whenever necessary..........Learn more about Mullet alla Triestina Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/mullet-alla-triestina-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coste di Vitello Imboracciate (Ribs of Veal) Recipe</title>
		<link>http://www.italianrecipessecrets.com/coste-di-vitello-imboracciate-ribs-of-veal-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/coste-di-vitello-imboracciate-ribs-of-veal-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 13:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meatloaf Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=317</guid>
		<description><![CDATA[Coste di Vitello Imboracciate (Ribs of Veal) Recipe includes: Parsley, crumbs, parmesan, eggs, butter.

As per instructions you'll need to: Next, fry with butter then serve along with some sauce and sauteed parsley for garnishing........Learn more about Coste di Vitello Imboracciate (Ribs of Veal) Recipe here....]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/coste-di-vitello-imboracciate-ribs-of-veal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra of Rice and Celery Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestra-of-rice-and-celery-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestra-of-rice-and-celery-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 13:22:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=316</guid>
		<description><![CDATA[Minestra of Rice and Celery Recipe includes: Celery, rice.

As per instructions you'll need to: Boil in some stock then add rice............As per instructions you'll need to: Minestra of Rice and Celery Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minestra-of-rice-and-celery-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Testa di Vitello con Salsa Napoletana (Calf&#8217;s Head) Recipe</title>
		<link>http://www.italianrecipessecrets.com/testa-di-vitello-con-salsa-napoletana-calfs-head-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/testa-di-vitello-con-salsa-napoletana-calfs-head-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 09:43:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Vegetable Recipes]]></category>
		<category><![CDATA[Old Italian Recipes]]></category>
		<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=315</guid>
		<description><![CDATA[Testa di Vitello con Salsa Napoletana (Calf's Head) Recipe includes: Almonds, bacon, capers, calf liver and head, olives, truffles, suet.

As per instructions you'll need to: Place on a stew pan along with the stock, bacon, and ham; stew them gently..........Learn more about Testa di Vitello con Salsa Napoletana (Calf's Head) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/testa-di-vitello-con-salsa-napoletana-calfs-head-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neapolitan Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/neapolitan-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/neapolitan-sauce-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 06:10:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=314</guid>
		<description><![CDATA[Neapolitan Sauce Recipe includes: Bay leaf, thyme, gravy, Marsala, pepper corns, onions.

As per instructions you'll need to: Combine Espagnole and tomato sauces, and stock on a saucepan; reduce mixture into one third then add onto the mixture of spices.........Learn more about Neapolitan Sauce Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/neapolitan-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minuta alla Visconti (Chickens&#8217; Livers) Recipe</title>
		<link>http://www.italianrecipessecrets.com/minuta-alla-visconti-chickens-livers-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minuta-alla-visconti-chickens-livers-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 01:15:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=313</guid>
		<description><![CDATA[Minuta alla Visconti (Chickens' Livers) Recipe includes: Cayenne, custard, eggs, butter, cheese.

As per instructions you'll need to: Combine butter, beaten egg, and cheese on a pan above moderate heat.......Learn more about Minuta alla Visconti (Chickens' Livers) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minuta-alla-visconti-chickens-livers-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ateletti alla Sarda Recipe</title>
		<link>http://www.italianrecipessecrets.com/ateletti-alla-sarda-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ateletti-alla-sarda-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 23:54:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=312</guid>
		<description><![CDATA[Ateletti alla Sarda Recipe includes: truffles, mushrooms, lemon juice, velute sauce.

As per instructions you'll need to: Press between 2 plates then let cool. Roll forcemeat on flour then cut to cork-size pieces.........Combine the sauce Velute, truffle cuttings, trimmings of mushroom, sweetbread bits, and juice from lemon; reduce mixture into half then let cool..........Learn more about Ateletti alla Sarda Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/ateletti-alla-sarda-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mullet alla Tolosa Recipe</title>
		<link>http://www.italianrecipessecrets.com/mullet-alla-tolosa-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/mullet-alla-tolosa-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 18:46:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=311</guid>
		<description><![CDATA[Mullet alla Tolosa Recipe includes: Mullet, butter, salt, almonds, anchovy, tomatoes, mushrooms.

As per instructions you'll need to: Chop onion, parsley, anchovy, almonds and mushrooms (softened in warm water)............Learn more about Mullet alla Tolosa Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/mullet-alla-tolosa-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fave alla Savoiarda (Beans) Recipe</title>
		<link>http://www.italianrecipessecrets.com/fave-alla-savoiarda-beans-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fave-alla-savoiarda-beans-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:28:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Simple Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=310</guid>
		<description><![CDATA[Fave alla Savoiarda (Beans) Recipe includes: Sauce, beans, herbs.

As per instructions you'll need to: Once cooked through, drain and discard herbs..........Learn more about Fave alla Savoiarda (Beans) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fave-alla-savoiarda-beans-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costolette d&#8217; Agnello alla Costanza (Lamb Cutlets) Recipe</title>
		<link>http://www.italianrecipessecrets.com/costolette-d-agnello-alla-costanza-lamb-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/costolette-d-agnello-alla-costanza-lamb-cutlets-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 12:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=309</guid>
		<description><![CDATA[Costolette d' Agnello alla Costanza (Lamb Cutlets) Recipe includes: Butter, mushrooms, liver.

As per instructions you'll need to: Add in some white sauce and cream (1/2 gill).......Learn more about Costolette d' Agnello alla Costanza (Lamb Cutlets) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/costolette-d-agnello-alla-costanza-lamb-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fillets of Salmon in Papiliotte Recipe</title>
		<link>http://www.italianrecipessecrets.com/fillets-of-salmon-in-papiliotte-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fillets-of-salmon-in-papiliotte-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 07:32:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=308</guid>
		<description><![CDATA[Fillets of Salmon in Papiliotte Recipe includes: Salmon, lemon juice, nutmeg, herbs, oil.

As per instructions you'll need to: Cook in grid iron then serve this with piquante sauce made with Espagnole..........Learn more about Fillets of Salmon in Papiliotte Recipe here............]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fillets-of-salmon-in-papiliotte-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuppa d&#8217;Erbe (Lettuce Soup) Recipe</title>
		<link>http://www.italianrecipessecrets.com/zuppa-derbe-lettuce-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/zuppa-derbe-lettuce-soup-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 02:32:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=307</guid>
		<description><![CDATA[Zuppa d'Erbe (Lettuce Soup) Recipe includes: Onions, carrots, lettuce,Parmesan cheese.

As per instructions you'll need to: Slice toasted roll, put into bowl then pour soup on top. .........Learn more about Zuppa d'Erbe (Lettuce Soup) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/zuppa-derbe-lettuce-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manzo in Insalata (Marinated Beef) Recipe</title>
		<link>http://www.italianrecipessecrets.com/manzo-in-insalata-marinated-beef-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/manzo-in-insalata-marinated-beef-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 20:50:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=306</guid>
		<description><![CDATA[Manzo in Insalata (Marinated Beef) Recipe includes: Beef, mushrooms, olive, pepper, salt.

As per instructions you'll need to: Garnish using capers, olives, mushrooms (preserved using vinegar) and vegetables (of any kind) marinated similar to beef.........Learn more about Manzo in Insalata (Marinated Beef) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/manzo-in-insalata-marinated-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sogliole alla Parmigiana (Sole) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sogliole-alla-parmigiana-sole-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sogliole-alla-parmigiana-sole-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 17:18:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=305</guid>
		<description><![CDATA[Sogliole alla Parmigiana (Sole) Recipe includes: Cayenne, Parmesan, butter, sole.

As per instructions you'll need to:  Make sauce (white), mix with cream and some Parmesan............Learn more about Sogliole alla Parmigiana (Sole) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sogliole-alla-parmigiana-sole-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostriche alla Livornese (Oysters) Recipe</title>
		<link>http://www.italianrecipessecrets.com/ostriche-alla-livornese-oysters-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ostriche-alla-livornese-oysters-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 12:30:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=304</guid>
		<description><![CDATA[Ostriche alla Livornese (Oysters) Recipe includes: Pepper, shallot, parsley, lemon, crumbs.

As per instructions you'll need to: Pour little of the mixture one by one over oysters...........Learn more about Ostriche alla Livornese (Oysters) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/ostriche-alla-livornese-oysters-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coniglio alla Provenzale (Rabbit) Recipe</title>
		<link>http://www.italianrecipessecrets.com/coniglio-alla-provenzale-rabbit-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/coniglio-alla-provenzale-rabbit-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 12:04:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=303</guid>
		<description><![CDATA[Coniglio alla Provenzale (Rabbit) Recipe includes: Butter, onions, mushrooms, salt.

As per instructions you'll need to: Cover then cook above moderate heat for 45 mins.......Learn more about Coniglio alla Provenzale (Rabbit) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/coniglio-alla-provenzale-rabbit-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piccioni in Ripieno (Stuffed Pigeons) Recipe</title>
		<link>http://www.italianrecipessecrets.com/piccioni-in-ripieno-stuffed-pigeons-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/piccioni-in-ripieno-stuffed-pigeons-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 11:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=302</guid>
		<description><![CDATA[Piccioni in Ripieno (Stuffed Pigeons) Recipe includes: Parsley, pepper, stuffing, liver and pigeons piece.

As per instructions you'll need to: Once done, place the cooked pigeons on the platter..........Learn more about Piccioni in Ripieno (Stuffed Pigeons) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/piccioni-in-ripieno-stuffed-pigeons-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anguilla alla Milanese (Eels) Recipe</title>
		<link>http://www.italianrecipessecrets.com/anguilla-alla-milanese-eels-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/anguilla-alla-milanese-eels-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 06:01:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=301</guid>
		<description><![CDATA[Anguilla alla Milanese (Eels) Recipe includes: Flour, bay leaf, pepper, chabils, vegetables.

As per instructions you'll need to: Separately boil all vegetables like cauliflower, carrots, tomatoes, beans, celery, &#38;c. Remove all eel, keeping them warm..........Pass liquor through sieve to make sauce then add vegetables..........Learn more about Anguilla alla Milanese (Eels) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/anguilla-alla-milanese-eels-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo all&#8217;Oliva (Chicken) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollo-alloliva-chicken-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollo-alloliva-chicken-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 04:56:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=300</guid>
		<description><![CDATA[Pollo all'Oliva (Chicken) Recipe includes: Butter, carrots, onions, celery, parsley.

As per instructions you'll need to: Turn as necessary; baste with (boiling) stock........Learn more about Pollo all'Oliva (Chicken) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollo-alloliva-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappone con Riso (Capon with Rice) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cappone-con-riso-capon-with-rice-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cappone-con-riso-capon-with-rice-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 00:08:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=299</guid>
		<description><![CDATA[Cappone con Riso (Capon with Rice) Recipe includes: Bacon fat, rice, fore meat, truffles.

As per instructions you'll need to: While waiting, boil rice on milk until stiff then add some (chopped) truffles; make 10 small timbales..........Garnish as desired and serve with Supreme sauce on the side.........Learn more about Cappone con Riso (Capon with Rice) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cappone-con-riso-capon-with-rice-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Genoese Pastry Recipe</title>
		<link>http://www.italianrecipessecrets.com/genoese-pastry-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/genoese-pastry-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 18:55:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=298</guid>
		<description><![CDATA[Genoese Pastry Recipe includes: Eggs, almonds, lemon zest, butter, sugar.

As per instructions you'll need to: Add the zest and brandy; stir well.........Spread it out thinly onto a cookie sheet and cover with greased paper...........Learn more about Genoese Pastry Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/genoese-pastry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bodino of Semolina Recipe</title>
		<link>http://www.italianrecipessecrets.com/bodino-of-semolina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/bodino-of-semolina-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 13:10:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=297</guid>
		<description><![CDATA[Bodino of Semolina Recipe includes: Milk, semolina, eggs, lemon zest, rum, sugar.


As per instructions you'll need to: Take out form the heat and let cool slightly then add egg yolks, egg whites, lemon zests..........Pour onto a greased mould.........Learn more about Bodino of Semolina Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/bodino-of-semolina-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stufato alla Florentina (Stewed Beef) Recipe</title>
		<link>http://www.italianrecipessecrets.com/stufato-alla-florentina-stewed-beef-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/stufato-alla-florentina-stewed-beef-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 07:48:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=296</guid>
		<description><![CDATA[Stufato alla Florentina (Stewed Beef) Recipe includes: Beef, burgundy, rosemary leaves, butter, garlic.

As per instructions you'll need to: Put in some potatoes if desired, chopping and adding them into stewpan about one hour prior to serving..........Learn more about Stufato alla Florentina (Stewed Beef) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/stufato-alla-florentina-stewed-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata con erbe (Omelette with Herbs) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-con-erbe-omelette-with-herbs-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-con-erbe-omelette-with-herbs-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 02:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=295</guid>
		<description><![CDATA[Frittata con erbe (Omelette with Herbs) Recipe  includes: Parsley, butter, pepper, salt, eggs,onions.

As per instructions you'll need to: Add asparagus then season salt &#38; pepper. Add the beaten eggs and small amount of cheese.........Learn more about Frittata con erbe (Omelette with Herbs) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-con-erbe-omelette-with-herbs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croccante di Mandorle (Cream Nougat) Recipe</title>
		<link>http://www.italianrecipessecrets.com/croccante-di-mandorle-cream-nougat-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/croccante-di-mandorle-cream-nougat-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 20:47:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=294</guid>
		<description><![CDATA[Croccante di Mandorle (Cream Nougat) Recipe includes: Almonds, sugar, pistacchio nuts, strawberries.

As per instructions you'll need to: Once sugar has dissolved, add (hot) almonds and little juice......Take out from mould then decorate with (castor) sugar...........Learn more about Croccante di Mandorle (Cream Nougat) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/croccante-di-mandorle-cream-nougat-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta marinate (For masking Italian Frys) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pasta-marinate-for-masking-italian-frys-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pasta-marinate-for-masking-italian-frys-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 20:43:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=293</guid>
		<description><![CDATA[Pasta marinate (For masking Italian Frys) Recipe includes: Water, salt, flour, eggs.

As per instructions you'll need to: Beat the egg whites till stiff and add onto the liquid mixture......Learn more about Pasta marinate (For masking Italian Frys) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pasta-marinate-for-masking-italian-frys-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesci diversi alla Casalinga (Fish) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pesci-diversi-alla-casalinga-fish-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pesci-diversi-alla-casalinga-fish-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:29:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=292</guid>
		<description><![CDATA[Pesci diversi alla Casalinga (Fish) Recipe includes: Onions, carrots, garlic, almonds, butter, caper, mushrooms.

As per instructions you'll need to: Fry this for some minutes and add some water (hot) plus flour........Learn more about Pesci diversi alla Casalinga (Fish) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pesci-diversi-alla-casalinga-fish-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manzo con sugo di Barbabietole (Fillet of Beef) Recipe</title>
		<link>http://www.italianrecipessecrets.com/manzo-con-sugo-di-barbabietole-fillet-of-beef-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/manzo-con-sugo-di-barbabietole-fillet-of-beef-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:11:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=291</guid>
		<description><![CDATA[Manzo con sugo di Barbabietole (Fillet of Beef) Recipe includes: Beetroot, salt.

As per instructions you'll need to: After this, remove beetroots, also skimming off froth........Braise this for 4 hours before serving..........Learn more about Manzo con sugo di Barbabietole (Fillet of Beef) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/manzo-con-sugo-di-barbabietole-fillet-of-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittura di Bottoni e di Animelle (Sweetbread and Mushrooms) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittura-di-bottoni-e-di-animelle-sweetbread-and-mushrooms-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittura-di-bottoni-e-di-animelle-sweetbread-and-mushrooms-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 12:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=290</guid>
		<description><![CDATA[Frittura di Bottoni e di Animelle (Sweetbread and Mushrooms) Recipe includes: Mushrooms, eggs, butter, pepper, flour.

As per instructions you'll need to: Combine them with flour, breadcrumbs, and egg; fry on butter......Learn more about Frittura di Bottoni e di Animelle (Sweetbread and Mushrooms) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittura-di-bottoni-e-di-animelle-sweetbread-and-mushrooms-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollastro alla Lorenese (Fowl) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollastro-alla-lorenese-fowl-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollastro-alla-lorenese-fowl-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 12:03:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=289</guid>
		<description><![CDATA[Pollastro alla Lorenese (Fowl) Recipe includes: Pepper, onions, butter, lemon slices.

As per instructions you'll need to: Add salt &#38; pepper then cook above moderate heat. Turn occasionally...........Learn more about Pollastro alla Lorenese (Fowl) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollastro-alla-lorenese-fowl-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostriche alla Veneziana (Oysters) Recipe</title>
		<link>http://www.italianrecipessecrets.com/ostriche-alla-veneziana-oysters-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ostriche-alla-veneziana-oysters-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 08:12:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=288</guid>
		<description><![CDATA[Ostriche alla Veneziana (Oysters) Recipe includes: butter, shallots, truffles, lemon juice.

As per instructions you'll need to: Inside deep shells, place forcemeat (a layer) plus truffles, 1 or 2 oysters, another forcemeat layer then cover with shell..........Learn more about Ostriche alla Veneziana (Oysters) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/ostriche-alla-veneziana-oysters-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sedani fritti all&#8217;Italiana (Celery) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sedani-fritti-allitaliana-celery-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sedani-fritti-allitaliana-celery-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 02:05:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=287</guid>
		<description><![CDATA[Sedani fritti all'Italiana (Celery) Recipe includes: Cauliflower, lemon juice, eggs, tomatoes, butter.

As per instructions you'll need to: Transfer on a plate and pour over the Espagnole..........Learn more about Sedani fritti all'Italiana (Celery) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sedani-fritti-allitaliana-celery-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni al Sughillo Recipe</title>
		<link>http://www.italianrecipessecrets.com/macaroni-al-sughillo-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/macaroni-al-sughillo-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 00:10:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Sausage Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=286</guid>
		<description><![CDATA[Macaroni al Sughillo Recipe includes: Tomatoes, Parmesan, cheddar, beef gravy.

As per instructions you'll need to: Place on a baking dish, into layers, slowly add the gravy, pureed tomato, and sausage slices..........Learn more about Macaroni al Sughillo Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/macaroni-al-sughillo-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova al Tartufi (Eggs with Truffles) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-al-tartufi-eggs-with-truffles-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-al-tartufi-eggs-with-truffles-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 20:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=285</guid>
		<description><![CDATA[Uova al Tartufi (Eggs with Truffles) Recipe includes: Eggs, butter, velute sauce, truffles.

As per instructions you'll need to: Add the mixture of sauce onto the egg mixture. Serve hot along with croutons..........Learn more about Uova al Tartufi (Eggs with Truffles) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-al-tartufi-eggs-with-truffles-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta Recipe</title>
		<link>http://www.italianrecipessecrets.com/polenta-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/polenta-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=284</guid>
		<description><![CDATA[Polenta Recipe includes: Butter, eggs, Parmesan cheese.

As per instructions you'll need to: Let cool then place inside a baking dish, layered.........Bake for one hour..........Learn more about Polenta Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/polenta-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata Montata (Omelette Souffle) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-montata-omelette-souffle-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-montata-omelette-souffle-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 17:50:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=283</guid>
		<description><![CDATA[Frittata Montata (Omelette Souffle) Recipe includes: Eggs, Parmesan cheese, parsley.

As per instructions you'll need to: Mix well and cook the omelette.........Learn more about Frittata Montata (Omelette Souffle) Recipe  here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-montata-omelette-souffle-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crema rappresa (Coffee Cream) Recipe</title>
		<link>http://www.italianrecipessecrets.com/crema-rappresa-coffee-cream-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/crema-rappresa-coffee-cream-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 15:07:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=282</guid>
		<description><![CDATA[Crema rappresa (Coffee Cream) Recipe includes: Eggs, boiling cream, sugar, coffee.

As per instructions you'll need to: Combine egg yolks, eggs, cream and sugar; add to the mixture of coffee..........Place inside a double boiler and steam for one hour or more, without boiling........Learn more about Crema rappresa (Coffee Cream) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/crema-rappresa-coffee-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo alla Villereccia (Chicken) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollo-alla-villereccia-chicken-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollo-alla-villereccia-chicken-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 11:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=281</guid>
		<description><![CDATA[Pollo alla Villereccia (Chicken) Recipe includes: Flour, bacon bits, mushrooms, egg yolks, lemon, ham.

As per instructions you'll need to: When well-browned, add stock, bacon bits, ham bits...........Get its sauce then pass through the sieve........Learn more about Pollo alla Villereccia (Chicken) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollo-alla-villereccia-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Animelle in Cartoccio (Sweetbread) Recipe</title>
		<link>http://www.italianrecipessecrets.com/animelle-in-cartoccio-sweetbread-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/animelle-in-cartoccio-sweetbread-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 06:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=280</guid>
		<description><![CDATA[Animelle in Cartoccio (Sweetbread) Recipe includes: Parmesan, pepper, butter, bread crumbs, tomatoes.

As per instructions you'll need to: Combine grated cheese and crumbs; strew mixture over the mixture on cases...........Learn more about Animelle in Cartoccio (Sweetbread) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/animelle-in-cartoccio-sweetbread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto alla Spagnuola Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-alla-spagnuola-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-alla-spagnuola-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 01:41:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=279</guid>
		<description><![CDATA[Risotto alla Spagnuola Recipe includes: Onions, tomatoes, butter, ham, rice.

As per instructions you'll need to: Once rice has half-cooked, add vegetables and cook them for 15 mins.........Learn more about Risotto alla Spagnuola Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/risotto-alla-spagnuola-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cavoli fiodi alla Lionese (Cauliflower) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cavoli-fiodi-alla-lionese-cauliflower-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cavoli-fiodi-alla-lionese-cauliflower-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 01:03:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Simple Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=278</guid>
		<description><![CDATA[Cavoli fiodi alla Lionese (Cauliflower) Recipe includes: Cauliflower, onions, lemon juice,parsley.

As per instructions you'll need to: Add cauliflower then cook till done........Squeeze a lemon onto the sauce.........Learn more about Cavoli fiodi alla Lionese (Cauliflower) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cavoli-fiodi-alla-lionese-cauliflower-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lepre in istufato (Stewed Hare) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lepre-in-istufato-stewed-hare-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lepre-in-istufato-stewed-hare-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 22:09:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Low Fat Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=277</guid>
		<description><![CDATA[Lepre in istufato (Stewed Hare) Recipe includes: Butter, marjoram, garlic, tomatoes, mushrooms.

As per instructions you'll need to: Add small amount of tomato sauce, some mushrooms, and spice. Discard garlic then stew, covered, slowly for one more hour..........Learn more about Lepre in istufato (Stewed Hare) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/lepre-in-istufato-stewed-hare-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/tarragon-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tarragon-sauce-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 20:15:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=276</guid>
		<description><![CDATA[Tarragon Sauce Recipe includes: Butter, flour, tarragon.

As per instructions you'll need to: Melt butter on another stew pan and add flour; stir thoroughly.......Mix thoroughly and add the minced tarragon.........Learn more about Tarragon Sauce Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tarragon-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patate al Pomidoro (Potatoes with Tomato Sauce) Recipe</title>
		<link>http://www.italianrecipessecrets.com/patate-al-pomidoro-potatoes-with-tomato-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/patate-al-pomidoro-potatoes-with-tomato-sauce-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 15:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=275</guid>
		<description><![CDATA[Patate al Pomidoro (Potatoes with Tomato Sauce) Recipe includes: Tomatoes, lemon juice, butter, potatoes.

As per instructions you'll need to: Arrange the cooked potatoes on the plate...........Drizzle small amount of juice from lemon...........Learn more about Patate al Pomidoro (Potatoes with Tomato Sauce) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/patate-al-pomidoro-potatoes-with-tomato-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beccaccini alla Diplomatica (Snipe) Recipe</title>
		<link>http://www.italianrecipessecrets.com/beccaccini-alla-diplomatica-snipe-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/beccaccini-alla-diplomatica-snipe-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 09:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=274</guid>
		<description><![CDATA[Beccaccini alla Diplomatica (Snipe) Recipe includes: Bacon, truffles, mushrooms, herbs, butter.

As per instructions you'll need to: Take 2 smallest of snipe them make it into forcemeat together with all livers from snipe then dilute w/ the (Espagnole) sauce then add to (first) sauce...........Place inside the oven at moderate heat for some mins...........Learn more about Beccaccini alla Diplomatica (Snipe) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauce for Roast Pork, Ham Recipe</title>
		<link>http://www.italianrecipessecrets.com/sauce-for-roast-pork-ham-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sauce-for-roast-pork-ham-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 09:06:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=273</guid>
		<description><![CDATA[Sauce for Roast Pork, Ham Recipe includes: Burgundy, new century sauce.

As per instructions you'll need to: Combine "New Century Sauce" and wine onto a brown (or white) sauce......Learn more about Sauce for Roast Pork, Ham Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soffiato di Cappone (Fowl Souffle) Recipe</title>
		<link>http://www.italianrecipessecrets.com/soffiato-di-cappone-fowl-souffle-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soffiato-di-cappone-fowl-souffle-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 08:24:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=272</guid>
		<description><![CDATA[Soffiato di Cappone (Fowl Souffle) Recipe includes: Potatoes ,egg yolks, flour,salt.

As per instructions you'll need to: Add pureed meat and let cool.......Pour mixture onto greased (souffle) case.........Learn more about Soffiato di Cappone (Fowl Souffle) Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone alla Francesca (Salmon) Recipe</title>
		<link>http://www.italianrecipessecrets.com/salmone-alla-francesca-salmon-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/salmone-alla-francesca-salmon-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 03:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=271</guid>
		<description><![CDATA[Salmone alla Francesca (Salmon) Recipe includes: Salmon, onions, pepper, nutmeg, Chablis,mushrooms.

As per instructions you'll need to: Boil mixture until well done then transfer to dish........Pour over salmon.......Learn more about Salmone alla Francesca (Salmon) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpettine Distese (Veal Olives) Recipe</title>
		<link>http://www.italianrecipessecrets.com/polpettine-distese-veal-olives-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/polpettine-distese-veal-olives-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 01:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=270</guid>
		<description><![CDATA[Polpettine Distese (Veal Olives) Recipe includes: Eggs, pistachio nuts, bread, butter ,parsley.

As per instructions you'll need to: Add 1/2 spoon of mixture onto each veal slice..........Thicken sauce using butter plus flour (1 tablespoon) fried at once...........Learn more about Polpettine Distese (Veal Olives) Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cakes alla Livornese Recipe</title>
		<link>http://www.italianrecipessecrets.com/cakes-alla-livornese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cakes-alla-livornese-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 21:36:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=269</guid>
		<description><![CDATA[Cakes alla Livornese Recipe includes: Eggs, potatoes, butter, sugar,almonds.

As per instructions you'll need to: Combine sugar and egg; add almond mixture, salt, then slowly strew flour...........Form into shapes then bake slowly............Learn more about Cakes alla Livornese Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verze alla Certosine (Cabbage) Recipe</title>
		<link>http://www.italianrecipessecrets.com/verze-alla-certosine-cabbage-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/verze-alla-certosine-cabbage-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 17:19:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=268</guid>
		<description><![CDATA[Verze alla Certosine (Cabbage) Recipe  includes: Parmesan, butter, shallot, any vegetables.

As per instructions you'll need to: Add drained vegetables then cook them gently till all flavors are absorbed...........Learn more about Verze alla Certosine (Cabbage) Recipe  here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/verze-alla-certosine-cabbage-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tartufi alla Dino (Truffles) Recipe</title>
		<link>http://www.italianrecipessecrets.com/tartufi-alla-dino-truffles-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tartufi-alla-dino-truffles-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 12:10:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=267</guid>
		<description><![CDATA[Tartufi alla Dino (Truffles) Recipe includes: Truffles, wine, force meat.

As per instructions you'll need to: Put thin slice/layer of truffle above..........Take the stuffed truffles out and make the (rich) sauce.........Learn more about Tartufi alla Dino (Truffles) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Astachi all&#8217;Italiana (Lobster) Recipe</title>
		<link>http://www.italianrecipessecrets.com/astachi-allitaliana-lobster-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/astachi-allitaliana-lobster-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 11:41:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=266</guid>
		<description><![CDATA[Astachi all'Italiana (Lobster) Recipe includes: Force meat, olives, butter, mushrooms, lemon, truffles.

As per instructions you'll need to: Cover using buttered paper then moderately heat in oven as long as it takes for the fish to be cooked...........Mix this with some sauce (Italian), using it as garnishing.........Learn more about Astachi all'Italiana (Lobster) Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Timballo alla Lombarda Recipe</title>
		<link>http://www.italianrecipessecrets.com/timballo-alla-lombarda-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/timballo-alla-lombarda-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 08:02:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=265</guid>
		<description><![CDATA[Timballo alla Lombarda Recipe includes: Eggs, butter, truffles, macaron.

As per instructions you'll need to: When macaroni ends, join another piece extremely closely until entire mould will be lined.........Mask entire inside using fowl forcemeat (thin layer), making it stick using egg yolk.........Learn more about Timballo alla Lombarda Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone alla giardiniera (Salmon) Recipe</title>
		<link>http://www.italianrecipessecrets.com/salmone-alla-giardiniera-salmon-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/salmone-alla-giardiniera-salmon-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 07:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=264</guid>
		<description><![CDATA[Salmone alla giardiniera (Salmon) Recipe includes: Force meat, butter, salmon, bechamel sauce.

As per instructions you'll need to: Mix some peas (cooked) with butter, Bechamel and stock......Place fillets around crouton, leaving out center with peas.........Learn more about Salmone alla giardiniera (Salmon) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ravioli Recipe</title>
		<link>http://www.italianrecipessecrets.com/ravioli-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ravioli-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 06:11:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=263</guid>
		<description><![CDATA[Ravioli Recipe includes: Butter, egg yolks, flour, Parmesan.

As per instructions you'll need to: Combine forcemeat, grated cheese, and 1 or 2 egg yolks; place a teaspoon onto each round sheet.........Grease a baking dish and arrange ravioli in single layer..........Learn more about Ravioli Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amaretti leggieri (Almond Cakes) Recipe</title>
		<link>http://www.italianrecipessecrets.com/amaretti-leggieri-almond-cakes-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/amaretti-leggieri-almond-cakes-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 04:13:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=262</guid>
		<description><![CDATA[Amaretti leggieri (Almond Cakes) Recipe includes: Sugar, egg, almonds.

As per instructions you'll need to: Add (double their quantity) sugar..........Shape them into small balls, pigeon egg size.........Learn more about Amaretti leggieri (Almond Cakes) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/amaretti-leggieri-almond-cakes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perniciotti alla Gastalda (Partridges) Recipe</title>
		<link>http://www.italianrecipessecrets.com/perniciotti-alla-gastalda-partridges-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/perniciotti-alla-gastalda-partridges-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 23:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=261</guid>
		<description><![CDATA[Perniciotti alla Gastalda (Partridges) Recipe includes: Cauliflower, onions, carrots, gravy, butter, bacon.

As per instructions you'll need to: Take sausage out and replace partridges; simmer it for 45 mins.......Turn mold upside down onto a platter; leave it for 5 mins...........Learn more about Perniciotti alla Gastalda (Partridges) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/perniciotti-alla-gastalda-partridges-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup alla Canavese Recipe</title>
		<link>http://www.italianrecipessecrets.com/soup-alla-canavese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soup-alla-canavese-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 23:25:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[Low Fat Italian Recipes]]></category>
		<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=260</guid>
		<description><![CDATA[Soup alla Canavese Recipe includes: Onions, cauliflower, pepper, Parmesan, Carrots, butter.

As per instructions you'll need to: Salt some water and blanch cauliflower with it......Add sage leaf and parsley then boil.........Learn more about Soup alla Canavese Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neapolitan Soup Recipe</title>
		<link>http://www.italianrecipessecrets.com/neapolitan-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/neapolitan-soup-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:07:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=259</guid>
		<description><![CDATA[Neapolitan Soup Recipe includes: Egg yolks, bechamel, force meat, flour.

As per instructions you'll need to: Boil the stock then squirt in the mixture from the tube or pipe, making about 1-1/2 inch long...........Learn more about Neapolitan Soup Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whiting alla Genovese Recipe</title>
		<link>http://www.italianrecipessecrets.com/whiting-alla-genovese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/whiting-alla-genovese-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 16:33:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=258</guid>
		<description><![CDATA[Whiting alla Genovese Recipe includes: Butter, pepper, bay leaf, parsley, onions, caper, garlic.

As per instructions you'll need to: Make sauce (remoulade) beforehand since it tastes better: Mix in saucepan some butter (1.5 ozs), parsley, onion, garlic (having 1 cut), capers and anchovy..........Next, add sauce (Espagnole) plus some stock. ..........Learn more about Whiting alla Genovese Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Villeroy Recipe</title>
		<link>http://www.italianrecipessecrets.com/white-villeroy-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/white-villeroy-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 11:12:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Cookie Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>
		<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=257</guid>
		<description><![CDATA[White Villeroy Recipe includes: Butter, flour, egg yolks, nutmeg.

As per instructions you'll need to: Add stock then stir thoroughly till smoothened.......Pass mixture through the sieve......Learn more about White Villeroy Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fagiano alla Perigo (Pheasant) Recipe</title>
		<link>http://www.italianrecipessecrets.com/fagiano-alla-perigo-pheasant-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fagiano-alla-perigo-pheasant-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 10:45:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=256</guid>
		<description><![CDATA[Fagiano alla Perigo (Pheasant) Recipe  includes: Bacon, salt, butter, truffles, marsala.

As per instructions you'll need to: Combine (melted) butter with wine; baste mixture onto roasting pheasant.........When pheasant has cooked well, place over crouton.........Learn more about Fagiano alla Perigo (Pheasant) Recipe  here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fagiano-alla-perigo-pheasant-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova alla Fiorentina (Eggs) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-alla-fiorentina-eggs-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-alla-fiorentina-eggs-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 10:02:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=255</guid>
		<description><![CDATA[Uova alla Fiorentina (Eggs) Recipe includes: Eggs, butter, flour, pepper, salt.

As per instructions you'll need to: Fill reduced mixture onto the boiled halved eggs then spread remaining sauce onto the base of dish..........Place little butter on top then cover all over with cheese.........Learn more about Uova alla Fiorentina (Eggs) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-alla-fiorentina-eggs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Velute Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/velute-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/velute-sauce-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 04:52:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=254</guid>
		<description><![CDATA[Velute Sauce Recipe includes: Turnip, bay leaf, thyme, mushrooms, pepper corns, butter.

As per instructions you'll need to: Add flour; stir thoroughly then pour over the stock. Boil it very slowly for 15 mins......Transfer on a bowl/container then let sauce cool......Learn more about Velute Sauce Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venetian Soup Recipe</title>
		<link>http://www.italianrecipessecrets.com/venetian-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/venetian-soup-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 01:38:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=253</guid>
		<description><![CDATA[Venetian Soup Recipe includes: Butter, Parmesan, egg yolks, butter.

As per instructions you'll need to: Take out from the heat then add egg yolks; mix thoroughly till formed a smooth paste.........Learn more about Venetian Soup Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/venetian-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/mushroom-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/mushroom-sauce-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 23:24:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=252</guid>
		<description><![CDATA[Mushroom Sauce Recipe includes: Mushrooms, butter, velute sauce.

As per instructions you'll need to: Let it reduce while stirring constantly........Learn more about Mushroom Sauce Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/mushroom-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Insalata alla Navarino (Salad) Recipe</title>
		<link>http://www.italianrecipessecrets.com/insalata-alla-navarino-salad-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/insalata-alla-navarino-salad-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 20:48:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=251</guid>
		<description><![CDATA[Insalata alla Navarino (Salad) Recipe includes: parsley, chives, tarragon, onions, tomatoes, peas, beans.

As per instructions you'll need to: Add the cooked assorted vegetables; toss them gently.........Learn more about Insalata alla Navarino (Salad) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/insalata-alla-navarino-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bragiuole di Vitello (Veal Cutlets) Recipe</title>
		<link>http://www.italianrecipessecrets.com/bragiuole-di-vitello-veal-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/bragiuole-di-vitello-veal-cutlets-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 18:46:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=250</guid>
		<description><![CDATA[Bragiuole di Vitello (Veal Cutlets) Recipe includes: Bacon, carrots, water, lemon, pepper.

As per instructions you'll need to: Cook for 30 minutes over low fire. Remove cutlets and reduce sauce then pass through sieve.......Pour over cutlets when it's hot.......Learn more about Bragiuole di Vitello (Veal Cutlets) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/bragiuole-di-vitello-veal-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbabietola alla Parmigiana (Beetroot) Recipe</title>
		<link>http://www.italianrecipessecrets.com/barbabietola-alla-parmigiana-beetroot-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/barbabietola-alla-parmigiana-beetroot-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 17:22:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=249</guid>
		<description><![CDATA[Barbabietola alla Parmigiana (Beetroot) Recipe includes: Parmesan and cheddar cheese, white sauce.

As per instructions you'll need to: Let it cool slightly then peel and slice...... Bake for some mins then serve immediately......Learn more about Barbabietola alla Parmigiana (Beetroot) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/barbabietola-alla-parmigiana-beetroot-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cremona Cake Recipe</title>
		<link>http://www.italianrecipessecrets.com/cremona-cake-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cremona-cake-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 11:50:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=248</guid>
		<description><![CDATA[Cremona Cake Recipe includes: Eggs, orange, salt, cherries, rice.

As per instructions you'll need to: Roll out into five-shilling thick, color with egg yolk then place inside a (cake) pan......Spread the cream thickly onto a pastry round and cover with another round, do the layering till last pastry round covers its top........Learn more about Cremona Cake Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cremona-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manzo Marinato Arrosto (Marinated Beef) Recipe</title>
		<link>http://www.italianrecipessecrets.com/manzo-marinato-arrosto-marinated-beef-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/manzo-marinato-arrosto-marinated-beef-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 09:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Italian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=247</guid>
		<description><![CDATA[Manzo Marinato Arrosto (Marinated Beef) Recipe includes: Beef, bacon, vinegar, herbs, flour, burgundy.

As per instructions you'll need to: After 24 hours, drain then sprinkle with some flour. Roast for about 20 minutes, braise until tender......Sirloin's thin end will be excellent.....Learn more about Manzo Marinato Arrosto (Marinated Beef) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/manzo-marinato-arrosto-marinated-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scalopini di Riso (Beef with Risotto) Recipe</title>
		<link>http://www.italianrecipessecrets.com/scalopini-di-riso-beef-with-risotto-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/scalopini-di-riso-beef-with-risotto-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 04:42:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=246</guid>
		<description><![CDATA[Scalopini di Riso (Beef with Risotto) Recipe includes: Rice, mushrooms, truffles.

As per instructions you'll need to: Put one sheet of seasoned and well-cooked risotto, one sheet of some beef then one last sheet of some risotto.............Learn more about Scalopini di Riso (Beef with Risotto) Recipe here............]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/scalopini-di-riso-beef-with-risotto-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minuta di Fegatini (Ragout of Fowls&#8217; Livers) Recipe</title>
		<link>http://www.italianrecipessecrets.com/minuta-di-fegatini-ragout-of-fowls-livers-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minuta-di-fegatini-ragout-of-fowls-livers-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 23:19:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=245</guid>
		<description><![CDATA[Minuta di Fegatini (Ragout of Fowls' Livers) Recipe includes: Butter, flour, Chabis, pepper, onions.

As per instructions you'll need to: Add Chablis and stock; cook till sauce has reduced.........Learn more about Minuta di Fegatini (Ragout of Fowls' Livers) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minuta-di-fegatini-ragout-of-fowls-livers-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Merluzzo in Salamoia (Cod) Recipe</title>
		<link>http://www.italianrecipessecrets.com/merluzzo-in-salamoia-cod-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/merluzzo-in-salamoia-cod-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 23:12:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=244</guid>
		<description><![CDATA[Merluzzo in Salamoia (Cod) Recipe includes: Mushrooms, onions, turnip, cloves, marjoram, salt.

As per instructions you'll need to: Pass mixture through sieve, adding cream or milk of equal amount......Stir sauce constantly, keeping milk from curdling..........Learn more about Merluzzo in Salamoia (Cod) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/merluzzo-in-salamoia-cod-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnocchi alla Romana Recipe</title>
		<link>http://www.italianrecipessecrets.com/gnocchi-alla-romana-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/gnocchi-alla-romana-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:45:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=243</guid>
		<description><![CDATA[Gnocchi alla Romana Recipe includes: Butter, nutmeg, cream, milk.

As per instructions you'll need to: Let mixture cool then spread paste out till thick as the finger........Form or cut paste using a (dariole) mould then place onto the baking dish.......Learn more about Gnocchi alla Romana Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/gnocchi-alla-romana-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Testa di Vitello alla Pompadour (Calf&#8217;s Head) Recipe</title>
		<link>http://www.italianrecipessecrets.com/testa-di-vitello-alla-pompadour-calfs-head-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/testa-di-vitello-alla-pompadour-calfs-head-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 13:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=242</guid>
		<description><![CDATA[Testa di Vitello alla Pompadour (Calf's Head) Recipe includes: Truffles, cinnamon, ham, egg yolks.

As per instructions you'll need to: Once cooked through, take the head out. Combine butter, egg yolk, and cheese; mask onto the head.........Learn more about Testa di Vitello alla Pompadour (Calf's Head) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/testa-di-vitello-alla-pompadour-calfs-head-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova al Pomidoro (Eggs and Tomatoes) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-al-pomidoro-eggs-and-tomatoes-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-al-pomidoro-eggs-and-tomatoes-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 08:37:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=241</guid>
		<description><![CDATA[Uova al Pomidoro (Eggs and Tomatoes) Recipe includes: Garlic, eggs, butter, tomatoes.

As per instructions you'll need to: Cover then cook until soft. Discard garlic and strain through the sieve..........Learn more about Uova al Pomidoro (Eggs and Tomatoes) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-al-pomidoro-eggs-and-tomatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagi alla salsa Suprema (Asparagus) Recipe</title>
		<link>http://www.italianrecipessecrets.com/asparagi-alla-salsa-suprema-asparagus-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/asparagi-alla-salsa-suprema-asparagus-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 05:31:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Quick Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=240</guid>
		<description><![CDATA[Asparagi alla salsa Suprema (Asparagus) Recipe includes: Lemon juice, butter, parmesan, nutmeg, salt.

As per instructions you'll need to: When almost done, add small amount of gravy, small amount of juice from lemon..........Learn more about Asparagi alla salsa Suprema (Asparagus) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/asparagi-alla-salsa-suprema-asparagus-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tenerumi d&#8217;Agnello alla Villeroy (Tendons of Lamb) Recipe</title>
		<link>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-villeroy-tendons-of-lamb-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-villeroy-tendons-of-lamb-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 00:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=239</guid>
		<description><![CDATA[Tenerumi d'Agnello alla Villeroy (Tendons of Lamb) Recipe includes: Butter, villeroy, truffles, crumbs, tendons.

As per instructions you'll need to: Then when serving, put into dish along with clear fine gravy.....Learn more about Tenerumi d'Agnello alla Villeroy (Tendons of Lamb) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-villeroy-tendons-of-lamb-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Genoese Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/genoese-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/genoese-sauce-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 23:57:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=238</guid>
		<description><![CDATA[Genoese Sauce Recipe includes: Onions, bay leaf, parsley, mushrooms, truffles.

As per instructions you'll need to: Combine Espagnole, essence-of-fish, and stock on a saucepan above moderate heat.........Add onto the mixture with mushrooms..........Learn more about Genoese Sauce Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/genoese-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake alla Tolentina Recipe</title>
		<link>http://www.italianrecipessecrets.com/cake-alla-tolentina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cake-alla-tolentina-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 21:03:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Cake Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=237</guid>
		<description><![CDATA[Cake alla Tolentina Recipe includes: Pineapples, currant jelly.

As per instructions you'll need to: Soak remaining crumbs with Brandy then mix with diced pineapple and cream; fill onto the hollowed cake.............Learn more about Cake alla Tolentina Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cake-alla-tolentina-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittura of Liver and Brains Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittura-of-liver-and-brains-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittura-of-liver-and-brains-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 19:25:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=236</guid>
		<description><![CDATA[Frittura of Liver and Brains Recipe includes: Pastry puffs, butter, flour, calf brain and liver.

As per instructions you'll need to: Do same with the brain pieces. Serve hot with ham bits.........Learn more about Frittura of Liver and Brains Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittura-of-liver-and-brains-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zampetti (Calves&#8217; Feet) Recipe</title>
		<link>http://www.italianrecipessecrets.com/zampetti-calves-feet-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/zampetti-calves-feet-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=235</guid>
		<description><![CDATA[Zampetti (Calves' Feet) Recipe includes: Onions, pepper, tomatoes, egg yolks, butter.

As per instructions you'll need to: Boil until liquid has slightly reduced..........Learn more about Zampetti (Calves' Feet) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/zampetti-calves-feet-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata di Riso (Savoury Rice Pancake) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-di-riso-savoury-rice-pancake-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-di-riso-savoury-rice-pancake-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 11:27:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=234</guid>
		<description><![CDATA[Frittata di Riso (Savoury Rice Pancake) Recipe includes: Cinnamon, egg yolks, parmesan.

As per instructions you'll need to: Let it cool then add beaten egg yolks; mix thoroughly.......Learn more about Frittata di Riso (Savoury Rice Pancake) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-di-riso-savoury-rice-pancake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cervello alla Villeroy (Calf&#8217;s Brains) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cervello-alla-villeroy-calfs-brains-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cervello-alla-villeroy-calfs-brains-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 10:02:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Vegetable Recipes]]></category>
		<category><![CDATA[Old Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=233</guid>
		<description><![CDATA[Cervello alla Villeroy (Calf's Brains) Recipe includes: Calf brain, velute, flour, egg yolks.

As per instructions you'll need to: Mix with mushrooms then roll on flour and carefully dip on beaten yolk.........Learn more about Cervello alla Villeroy (Calf's Brains) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cervello-alla-villeroy-calfs-brains-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Petto di Castrato all&#8217;Italiana (Breast of Mutton) Recipe</title>
		<link>http://www.italianrecipessecrets.com/petto-di-castrato-allitaliana-breast-of-mutton-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/petto-di-castrato-allitaliana-breast-of-mutton-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 04:07:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Classic Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=232</guid>
		<description><![CDATA[Petto di Castrato all'Italiana (Breast of Mutton) Recipe includes: Parmesan, eggs, herbs, mutton breast.

As per instructions you'll need to: Braise in some stock together with 2 onions plus some herbs..........Learn more about Petto di Castrato all'Italiana (Breast of Mutton) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/petto-di-castrato-allitaliana-breast-of-mutton-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cavoli Fiori Ripieni Recipe</title>
		<link>http://www.italianrecipessecrets.com/cavoli-fiori-ripieni-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cavoli-fiori-ripieni-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 03:46:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Italian Pizza Recipes]]></category>
		<category><![CDATA[Italian Sausage Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=231</guid>
		<description><![CDATA[Cavoli Fiori Ripieni Recipe includes: Cauliflower, mushrooms, parsley, bread crumbs, truffles.

As per instructions you'll need to: Combine forcemeat, tongue, mushrooms, parsley, truffles, and butter; mix thoroughly and mask on cauliflower pieces.............Learn more about Cavoli Fiori Ripieni Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cavoli-fiori-ripieni-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Condiment for Seasoning Minestre, &amp;c Recipe</title>
		<link>http://www.italianrecipessecrets.com/a-condiment-for-seasoning-minestre-c-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/a-condiment-for-seasoning-minestre-c-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 02:40:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=230</guid>
		<description><![CDATA[A Condiment for Seasoning Minestre, &#38;c Recipe includes: Tomatoes, butter, salt, carrots, onions.

As per instructions you'll need to: Cook this for about 15 minutes, keeping mixture moist.........Pass mixture though sieve. Use this to season minestre, rice, macaroni.............Learn more about A Condiment for Seasoning Minestre, &#38;c Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/a-condiment-for-seasoning-minestre-c-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sogliole alla Livornese (Sole) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sogliole-alla-livornese-sole-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sogliole-alla-livornese-sole-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 22:02:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=229</guid>
		<description><![CDATA[Sogliole alla Livornese (Sole) Recipe includes: Butter, pepper, tomatoes, garlic.

As per instructions you'll need to: Cook this for some minutes.......Remove garlic then pour tomato puree......Learn more about Sogliole alla Livornese (Sole) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sogliole-alla-livornese-sole-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cervello in Frittata Montano (Calf&#8217;s Brains) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cervello-in-frittata-montano-calfs-brains-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cervello-in-frittata-montano-calfs-brains-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 19:13:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Old Italian Recipes]]></category>
		<category><![CDATA[Quick Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=228</guid>
		<description><![CDATA[Cervello in Frittata Montano (Calf's Brains) Recipe includes: Egg yolks, butter, cream, parmesan.

As per instructions you'll need to: Cut cooled brain into small balls then mask with the mixture of eggs.......Learn more about Cervello in Frittata Montano (Calf's Brains) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cervello-in-frittata-montano-calfs-brains-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Sauce Piquante Recipe</title>
		<link>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe-2/</link>
		<comments>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe-2/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:50:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=227</guid>
		<description><![CDATA[Tomato Sauce Piquante Recipe includes: Ham, thyme, bay leaf, vinegar, chablis, carrots, onions.

As per instructions you'll need to: Cook then pass mixture through the sieve, do not include thyme and bay leaf........Boil combined mixture then pass them again through the sieve.........Learn more about Tomato Sauce Piquante Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Espagnole or Brown Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/espagnole-or-brown-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/espagnole-or-brown-sauce-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 12:06:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sandwich Recipes]]></category>
		<category><![CDATA[Italian Vegetable Recipes]]></category>
		<category><![CDATA[Northern Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=226</guid>
		<description><![CDATA[Espagnole or Brown Sauce Recipe includes: Butter, bay leaf, thyme, parsley, tomatoes, onion, turnip, bacon.

As per instructions you'll need to: Add flour; stir thoroughly then pour over the stock. Boil it very slowly for 15 mins.........Transfer on a bowl/container then let sauce cool.........Learn more about Espagnole or Brown Sauce Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/espagnole-or-brown-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova in fili (Egg Canapes) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-in-fili-egg-canapes-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-in-fili-egg-canapes-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 09:31:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Breakfast Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=225</guid>
		<description><![CDATA[Uova in fili (Egg Canapes) Recipe includes: Butter, flour, eggs, onions, mushrooms.

As per instructions you'll need to: Carefully take the egg yolks out from the boiled eggs, keeping yolks whole........Pour sauce onto a plate and top with croutons........Learn more about Uova in fili (Egg Canapes) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-in-fili-egg-canapes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pignoli Italian Cookie Recipe</title>
		<link>http://www.italianrecipessecrets.com/pignoli-italian-cookie-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pignoli-italian-cookie-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 04:55:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Cookie Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=224</guid>
		<description><![CDATA[Pignoli Italian Cookie Recipe includes: Pine nuts, white sugar, almonds paste.

As per instructions you'll need to: Then beat the eggs until they become stiff........Then Press pine nuts to cover the top and bake in preheated.........Learn more about Pignoli Italian Cookie Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pignoli-italian-cookie-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stufato alla Milanese (Stewed Beef) Recipe</title>
		<link>http://www.italianrecipessecrets.com/stufato-alla-milanese-stewed-beef-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/stufato-alla-milanese-stewed-beef-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 03:10:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=223</guid>
		<description><![CDATA[Stufato alla Milanese (Stewed Beef) Recipe includes: Butter, onions, pepper, salt, ham, bacon.

As per instructions you'll need to: Chop some beef fat and add to pan along with butter, chopped onion and ham bits.............Learn more about Stufato alla Milanese (Stewed Beef) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/stufato-alla-milanese-stewed-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup with Risotto Recipe</title>
		<link>http://www.italianrecipessecrets.com/soup-with-risotto-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soup-with-risotto-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 00:21:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Italian Pizza Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=222</guid>
		<description><![CDATA[Soup with Risotto Recipe includes: Eggs, risotto, crumbs.

As per instructions you'll need to: First, coat them with beaten eggs then with bread crumbs........Learn more about Soup with Risotto Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/soup-with-risotto-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ravioli alla Fiorentina Recipe</title>
		<link>http://www.italianrecipessecrets.com/ravioli-alla-fiorentina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ravioli-alla-fiorentina-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 22:19:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=221</guid>
		<description><![CDATA[Ravioli alla Fiorentina Recipe includes: Eggs, grated cheeses, cream, salt, and nutmeg.

As per instructions you'll need to: Roll them into walnut-sized balls and dust with flour then let dry, about 30 mins..........Learn more about Ravioli alla Fiorentina Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/ravioli-alla-fiorentina-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Merluzzo in Bianco (Cod) Recipe</title>
		<link>http://www.italianrecipessecrets.com/merluzzo-in-bianco-cod-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/merluzzo-in-bianco-cod-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 20:41:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=220</guid>
		<description><![CDATA[Merluzzo in Bianco (Cod) Recipe includes: Marjoram, chervil, turnip, onions, salt.

As per instructions you'll need to: After 30 minutes, remove cloves then pass mixture through sieve........Learn more about Merluzzo in Bianco (Cod) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/merluzzo-in-bianco-cod-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tenerumi alla Piemontese (Tendons of Veal) Recipe</title>
		<link>http://www.italianrecipessecrets.com/tenerumi-alla-piemontese-tendons-of-veal-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tenerumi-alla-piemontese-tendons-of-veal-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 17:47:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=219</guid>
		<description><![CDATA[Tenerumi alla Piemontese (Tendons of Veal) Recipe includes: Truffles, force meat, risotto.

As per instructions you'll need to: Carefully put into stewpan, covering fillets with some fine stock........If preferred, risotto can be left out.........Learn more about Tenerumi alla Piemontese (Tendons of Veal) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tenerumi-alla-piemontese-tendons-of-veal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coscia di Manzo al Forno (Rump Steak) Recipe</title>
		<link>http://www.italianrecipessecrets.com/coscia-di-manzo-al-forno-rump-steak-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/coscia-di-manzo-al-forno-rump-steak-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 17:47:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Classic Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=218</guid>
		<description><![CDATA[Coscia di Manzo al Forno (Rump Steak) Recipe includes: Onions, white wine, pepper, salt.

As per instructions you'll need to: Brown this slightly for some minutes with butter. Cover with bacon then put into stewpan along.........Learn more about Coscia di Manzo al Forno (Rump Steak) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/coscia-di-manzo-al-forno-rump-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra of Rice and Cabbage Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestra-of-rice-and-cabbage-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestra-of-rice-and-cabbage-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 15:55:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=217</guid>
		<description><![CDATA[Minestra of Rice and Cabbage Recipe includes: Rice, ham, tomatoes, cabbage.

As per instructions you'll need to: Strain and then cook in stock, adding rice (boiled). Add tomato sauce and some ham..........Learn more about Minestra of Rice and Cabbage Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minestra-of-rice-and-cabbage-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestrone alla Milanese Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestrone-alla-milanese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestrone-alla-milanese-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 13:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=216</guid>
		<description><![CDATA[Minestrone alla Milanese Recipe includes: Bacon, rice, ham.

As per instructions you'll need to: Veggies that take a longer time to cook must be mixed in first........Learn more about Minestrone alla Milanese Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minestrone-alla-milanese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Italian Recipe</title>
		<link>http://www.italianrecipessecrets.com/authentic-italian-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/authentic-italian-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 09:17:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Classic Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=215</guid>
		<description><![CDATA[Authentic Italian Recipe includes: Tomatoes, rice, butter, turnips.

As per instructions you'll need to: Pour in mashed tomatoes plus some gravy...........When minestra boils for too long, flavor is lost.........Learn more about Authentic Italian Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/authentic-italian-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni alla Casalinga Recipe</title>
		<link>http://www.italianrecipessecrets.com/macaroni-alla-casalinga-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/macaroni-alla-casalinga-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 05:55:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=214</guid>
		<description><![CDATA[Macaroni alla Casalinga Recipe includes: Nutmeg, gravy, butter, macaroni, cheddar.

As per instructions you'll need to: Add butter, stock, grated cheese, and nutmeg..........Learn more about Macaroni alla Casalinga Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/macaroni-alla-casalinga-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone alla Perigo (Salmon) Recipe</title>
		<link>http://www.italianrecipessecrets.com/salmone-alla-perigo-salmon-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/salmone-alla-perigo-salmon-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 02:40:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=213</guid>
		<description><![CDATA[Salmone alla Perigo (Salmon) Recipe includes: Salmon, butter, Madeira, truffles.

As per instructions you'll need to: Then put into buttered pan containing stock (1/2 c) and Madeira (1 glass)..........When cooked, arrange on top of croutons..........Learn more about Salmone alla Perigo (Salmon) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/salmone-alla-perigo-salmon-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baccala alla Giardiniera (Cod) Recipe</title>
		<link>http://www.italianrecipessecrets.com/baccala-alla-giardiniera-cod-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/baccala-alla-giardiniera-cod-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 00:53:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Quick Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=212</guid>
		<description><![CDATA[Baccala alla Giardiniera (Cod) Recipe includes: Herbs, butter, turnip, carrots.

As per instructions you'll need to: When half-boiled, drain then put into saucepan together with butter, 1/2 teacup water..........Learn more about Baccala alla Giardiniera (Cod) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/baccala-alla-giardiniera-cod-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costolette alla Manza (Veal Cutlets) Recipe</title>
		<link>http://www.italianrecipessecrets.com/costolette-alla-manza-veal-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/costolette-alla-manza-veal-cutlets-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:01:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=211</guid>
		<description><![CDATA[Costolette alla Manza (Veal Cutlets) Recipe includes: Parsley, mushrooms, truffles, force meat.

As per instructions you'll need to: Then place one thin sheet of marinate (pasta)..........Learn more about Costolette alla Manza (Veal Cutlets) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/costolette-alla-manza-veal-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dindo Arrosto alla Milanese (Roast Turkey) Recipe</title>
		<link>http://www.italianrecipessecrets.com/dindo-arrosto-alla-milanese-roast-turkey-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/dindo-arrosto-alla-milanese-roast-turkey-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 14:54:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=210</guid>
		<description><![CDATA[Dindo Arrosto alla Milanese (Roast Turkey) Recipe includes: Salt, rosemary, butter, bacon fat, carrot, turnip, onion, garlic, and cloves.

As per instructions you'll need to: Stuff the mixture of meat onto the cavity of turkey; roast for 20 mins.....Learn more about Dindo Arrosto alla Milanese (Roast Turkey) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/dindo-arrosto-alla-milanese-roast-turkey-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cavoli fiodi fritti (Cauliflower) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cavoli-fiodi-fritti-cauliflower-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cavoli-fiodi-fritti-cauliflower-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 14:21:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Quick Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=209</guid>
		<description><![CDATA[Cavoli fiodi fritti (Cauliflower) Recipe includes: Cauliflower, lemon juice, butter, eggs.

As per instructions you'll need to: Marinate with salt and juice from lemon; let it cool.Dip onto beaten egg........Learn more about Cavoli fiodi fritti (Cauliflower) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cavoli-fiodi-fritti-cauliflower-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuppa Primaverile (Spring Soup) Recipe</title>
		<link>http://www.italianrecipessecrets.com/zuppa-primaverile-spring-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/zuppa-primaverile-spring-soup-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 12:53:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=208</guid>
		<description><![CDATA[Zuppa Primaverile (Spring Soup) Recipe includes: Peas, asparagus tips, tarragon.

As per instructions you'll need to: Cook the vegetables separately.......Learn more about Zuppa Primaverile (Spring Soup) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/zuppa-primaverile-spring-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coniglio arrostito alla Corradino (Roast Rabbit) Recipe</title>
		<link>http://www.italianrecipessecrets.com/coniglio-arrostito-alla-corradino-roast-rabbit-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/coniglio-arrostito-alla-corradino-roast-rabbit-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 12:47:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=207</guid>
		<description><![CDATA[Coniglio arrostito alla Corradino (Roast Rabbit) Recipe includes: Ham, bay leaf, onions, pepper, butter.

As per instructions you'll need to: Braise for 30 mins and roast, while basting with gravy occasionally......Learn more about Coniglio arrostito alla Corradino (Roast Rabbit) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/coniglio-arrostito-alla-corradino-roast-rabbit-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinaci alla Milanese (Spinach) Recipe</title>
		<link>http://www.italianrecipessecrets.com/spinaci-alla-milanese-spinach-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/spinaci-alla-milanese-spinach-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:38:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=206</guid>
		<description><![CDATA[Spinaci alla Milanese (Spinach) Recipe includes: Flour, butter, spinach, pepper, eggs.

As per instructions you'll need to: Place inside the saucepan along with butter, (reduced) Velute, salt, pepper, and the mixed (1 tablespoon)........Boil till spinach becomes firm to form into shapes.........Learn more about Spinaci alla Milanese (Spinach) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/spinaci-alla-milanese-spinach-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cetriuoli alla Parmigiana (Cucumber) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cetriuoli-alla-parmigiana-cucumber-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cetriuoli-alla-parmigiana-cucumber-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 08:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=205</guid>
		<description><![CDATA[Cetriuoli alla Parmigiana (Cucumber) Recipe includes: Cucumber, cheese, butter.

As per instructions you'll need to: Strew small amount of grated cheese then add gravy.......Learn more about Cetriuoli alla Parmigiana (Cucumber) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cetriuoli-alla-parmigiana-cucumber-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Insalata di patate (Potato salad) Recipe</title>
		<link>http://www.italianrecipessecrets.com/insalata-di-patate-potato-salad-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/insalata-di-patate-potato-salad-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 03:29:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=204</guid>
		<description><![CDATA[Insalata di patate (Potato salad) Recipe includes: Potatoes, pepper, tarragon, parsley, vinegar, celery.

As per instructions you'll need to: Rub onion on the (salad) bowl. Place sliced potatoes in one layer then sprinkle parsley.......Combine cream, (tarragon) vinegar, salt, and pepper; mix thoroughly and cover.......Learn more about Insalata di patate (Potato salad) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/insalata-di-patate-potato-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Triglie alla Marinara (Mullet) Recipe</title>
		<link>http://www.italianrecipessecrets.com/triglie-alla-marinara-mullet-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/triglie-alla-marinara-mullet-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:38:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=203</guid>
		<description><![CDATA[Triglie alla Marinara (Mullet) Recipe includes: Mullet, pepper, onions, parsley, water, salt.

As per instructions you'll need to: Cook fish in it gently. On dish, arrange fillets and pour little broth on them.....Learn more about Triglie alla Marinara (Mullet) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/triglie-alla-marinara-mullet-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carote e piselli alla panna (Carrots and Peas) Recipe</title>
		<link>http://www.italianrecipessecrets.com/carote-e-piselli-alla-panna-carrots-and-peas-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/carote-e-piselli-alla-panna-carrots-and-peas-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 20:57:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=202</guid>
		<description><![CDATA[Carote e piselli alla panna (Carrots and Peas) Recipe includes: Peas, carrots, cream.

As per instructions you'll need to: Cook until softened. Serve at once..........Learn more about Carote e piselli alla panna (Carrots and Peas) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/carote-e-piselli-alla-panna-carrots-and-peas-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manzo alla Certosina (Fillet of Beef) Recipe</title>
		<link>http://www.italianrecipessecrets.com/manzo-alla-certosina-fillet-of-beef-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/manzo-alla-certosina-fillet-of-beef-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 18:39:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Italian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=201</guid>
		<description><![CDATA[Manzo alla Certosina (Fillet of Beef) Recipe includes: Nutmeg, herbs, garlic, bacon, beef.

As per instructions you'll need to: When brown in color, add anchovies, garlic and herbs.........Once cooked sufficiently, skim grease from sauce then pass sauce through sieve.........Learn more about Manzo alla Certosina (Fillet of Beef) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/manzo-alla-certosina-fillet-of-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patate alla crema (Potatoes in cream) Recipe</title>
		<link>http://www.italianrecipessecrets.com/patate-alla-crema-potatoes-in-cream-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/patate-alla-crema-potatoes-in-cream-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:00:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=200</guid>
		<description><![CDATA[Patate alla crema (Potatoes in cream) Recipe includes: Parmesan ,pepper, butter, potatoes.

As per instructions you'll need to: Pour over butter and stock per layer then sprinkle grated cheese......Pour onto potatoes. Bake for 20 mins........Learn more about Patate alla crema (Potatoes in cream) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/patate-alla-crema-potatoes-in-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For masking Cutlets Recipe</title>
		<link>http://www.italianrecipessecrets.com/for-masking-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/for-masking-cutlets-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 11:45:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=199</guid>
		<description><![CDATA[For masking Cutlets Recipe includes: Flour, butter, century sauce.

As per instructions you'll need to: Add stock and "New Century Sauce"; stir thoroughly........Learn more about For masking Cutlets Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/for-masking-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Petto di Castrato alla Salsa piccante (Breast of Mutton) Recipe</title>
		<link>http://www.italianrecipessecrets.com/petto-di-castrato-alla-salsa-piccante-breast-of-mutton-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/petto-di-castrato-alla-salsa-piccante-breast-of-mutton-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 09:37:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=198</guid>
		<description><![CDATA[Petto di Castrato alla Salsa piccante (Breast of Mutton) Recipe includes: Eggs, Parmesan, force meat, herbs.

As per instructions you'll need to: Flour over then fry with butter. Serve this with some sauce (piquante).........Learn more about Petto di Castrato alla Salsa piccante (Breast of Mutton) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/petto-di-castrato-alla-salsa-piccante-breast-of-mutton-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollastro in istufa di Pomidoro (Braized Fowl) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollastro-in-istufa-di-pomidoro-braized-fowl-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollastro-in-istufa-di-pomidoro-braized-fowl-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 08:02:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=197</guid>
		<description><![CDATA[Pollastro in istufa di Pomidoro (Braized Fowl) Recipe includes: Bay leaf, tomatoes, garlic, ham.

As per instructions you'll need to: Discard garlic after 5 mins. Serve together.........Learn more about Pollastro in istufa di Pomidoro (Braized Fowl) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollastro-in-istufa-di-pomidoro-braized-fowl-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lingue di Vitello all&#8217;Italiana (Calves&#8217; Tongues) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lingue-di-vitello-allitaliana-calves-tongues-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lingue-di-vitello-allitaliana-calves-tongues-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 06:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sandwich Recipes]]></category>
		<category><![CDATA[Italian Vegetable Recipes]]></category>
		<category><![CDATA[Low Fat Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=196</guid>
		<description><![CDATA[Lingue di Vitello all'Italiana (Calves' Tongues) Recipe includes: Potatoes, ham, vegetable, butter, salt.

As per instructions you'll need to: Let cool then slice into half-inch thick and place them onto a greased saute pan; cover with good (thick) glaze and heat.........Fill center with vegetables, of your choice........Learn more about Lingue di Vitello all'Italiana (Calves' Tongues) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/lingue-di-vitello-allitaliana-calves-tongues-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sogliole in Zimino (Sole) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sogliole-in-zimino-sole-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sogliole-in-zimino-sole-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 06:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=195</guid>
		<description><![CDATA[Sogliole in Zimino (Sole) Recipe includes: Butter, beetroot, onions, celery.

As per instructions you'll need to: Add tomato sauce when beetroot's almost cooked then boil again......Learn more about Sogliole in Zimino (Sole) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sogliole-in-zimino-sole-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Sauce Piquante Recipe</title>
		<link>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 02:31:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=194</guid>
		<description><![CDATA[Tomato Sauce Piquante Recipe includes: Tomatoes, butter, century sauce.

As per instructions you'll need to: Pass through the sieve and onto a double boiler..........Learn more about Tomato Sauce Piquante Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baccala in Istufato (Haddock) Recipe</title>
		<link>http://www.italianrecipessecrets.com/baccala-in-istufato-haddock-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/baccala-in-istufato-haddock-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 23:09:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=193</guid>
		<description><![CDATA[Baccala in Istufato (Haddock) Recipe includes: Onions, lemon, butter, carrots, wine.

As per instructions you'll need to: Pour Marsala onto fish. After fish has absorbed it, pour stock, simmering for 30 minutes.........Learn more about Baccala in Istufato (Haddock) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/baccala-in-istufato-haddock-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Animelle alla Parmegiana (Sweetbread) Recipe</title>
		<link>http://www.italianrecipessecrets.com/animelle-alla-parmegiana-sweetbread-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/animelle-alla-parmegiana-sweetbread-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 19:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=192</guid>
		<description><![CDATA[Animelle alla Parmegiana (Sweetbread) Recipe includes: Parmesan, pepper, butter, bread crumbs.

As per instructions you'll need to: Wrap up on buttered (grease-proof) paper; grill..........Learn more about Animelle alla Parmegiana (Sweetbread) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/animelle-alla-parmegiana-sweetbread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/italian-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/italian-sauce-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 18:52:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>
		<category><![CDATA[Italian Sausage Recipes]]></category>
		<category><![CDATA[Northern Italian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=191</guid>
		<description><![CDATA[Italian Sauce Recipe includes: Pepper corns, herbs, mushrooms, Chablis, lemon.

As per instructions you'll need to: Combine gravy and the Espagnole sauce on another stew pan; boil mixture for some mins.........Combine the 2 mixtures and blend thoroughly......Learn more about Italian Sauce Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/italian-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo alla Fiorentina (Chicken) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollo-alla-fiorentina-chicken-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollo-alla-fiorentina-chicken-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 14:31:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=190</guid>
		<description><![CDATA[Pollo alla Fiorentina (Chicken) Recipe includes: Tomatoes, onions, ham, bay leaf.

As per instructions you'll need to: Place fowl with the vegetables on 8 cups of stock; simmer it for 1 hour.....To make the sauce, combine the potatoes, stock, ham, bay leaves....Learn more about Pollo alla Fiorentina (Chicken) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollo-alla-fiorentina-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra of Semolina Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestra-of-semolina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestra-of-semolina-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 10:33:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Classic Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=189</guid>
		<description><![CDATA[Minestra of Semolina Recipe includes: Parmesan, semolina.

As per instructions you'll need to: When stock starts boiling, gradually mix semolina, stirring so it doesn't get lumpy.........Learn more about Minestra of Semolina Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minestra-of-semolina-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup alla Modanese Recipe</title>
		<link>http://www.italianrecipessecrets.com/soup-alla-modanese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soup-alla-modanese-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:22:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=188</guid>
		<description><![CDATA[Soup alla Modanese Recipe includes: Spinach, eggs, nutmeg, parmesan.

As per instructions you'll need to: Carefully pass them through the (hair) sieve then add eggs, nutmeg, and cheese..............Place (hot) coals on top so eggs will curdle; this will help make........Learn more about Soup alla Modanese Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/soup-alla-modanese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fritto Misto alla Villeroy Recipe</title>
		<link>http://www.italianrecipessecrets.com/fritto-misto-alla-villeroy-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fritto-misto-alla-villeroy-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 06:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=187</guid>
		<description><![CDATA[Fritto Misto alla Villeroy Recipe includes: Lemon juice, truffles, mushrooms, calf brian.

As per instructions you'll need to: Prepare the Villeroy then add the cuttings: sweetbread, truffles.....Once cold, carefully mask ingredients, dip on egg......Learn more about Fritto Misto alla Villeroy Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fritto-misto-alla-villeroy-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata di Prosciutto (Ham Omelette) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-di-prosciutto-ham-omelette-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-di-prosciutto-ham-omelette-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=186</guid>
		<description><![CDATA[Frittata di Prosciutto (Ham Omelette) Recipe  includes: Eggs, mint, cheese ,pepper.

As per instructions you'll need to: Mix them well and season with some pepper.......Learn more about Frittata di Prosciutto (Ham Omelette) Recipe  here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-di-prosciutto-ham-omelette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naselli con Piselli (Whiting) Recipe</title>
		<link>http://www.italianrecipessecrets.com/naselli-con-piselli-whiting-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/naselli-con-piselli-whiting-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 02:18:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=185</guid>
		<description><![CDATA[Naselli con Piselli (Whiting) Recipe includes: Butter, onions, parsley, parmesan.

As per instructions you'll need to: Add few peas cooked with water flavored with salt, Bechamel sauce plus tomato sauce (about 3 tablespoons)........Learn more about Naselli con Piselli (Whiting) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/naselli-con-piselli-whiting-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cervello in Fili serbe (Calf&#8217;s Brains) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cervello-in-fili-serbe-calfs-brains-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cervello-in-fili-serbe-calfs-brains-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 22:25:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=184</guid>
		<description><![CDATA[Cervello in Fili serbe (Calf's Brains) Recipe includes: Parsley, butter, calf brain.

As per instructions you'll need to:  Serve hot with chopped fried parsley..........Learn more about Cervello in Fili serbe (Calf's Brains) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cervello-in-fili-serbe-calfs-brains-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roman Sauce Recipe II</title>
		<link>http://www.italianrecipessecrets.com/roman-sauce-recipe-ii/</link>
		<comments>http://www.italianrecipessecrets.com/roman-sauce-recipe-ii/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 17:07:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=183</guid>
		<description><![CDATA[Roman Sauce Recipe II includes:  Lemon juice and zest, herbs, nutmeg, raisins, pine nuts, and sugar.

As per instructions you'll need to: Mix them well and add onto Espagnole sauce.......Learn more about Roman Sauce Recipe II here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/roman-sauce-recipe-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cestelline di patate alla giardiniera (Potatoes) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cestelline-di-patate-alla-giardiniera-potatoes-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cestelline-di-patate-alla-giardiniera-potatoes-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 12:52:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=182</guid>
		<description><![CDATA[Cestelline di patate alla giardiniera (Potatoes) Recipe includes: Butter, potatoes, cream.

As per instructions you'll need to: Cook in stock with small amount of for 45 mins. .........Learn more about Cestelline di patate alla giardiniera (Potatoes) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cestelline-di-patate-alla-giardiniera-potatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Funghi cappelle infarcite (Stuffed Mushrooms) Recipe</title>
		<link>http://www.italianrecipessecrets.com/funghi-cappelle-infarcite-stuffed-mushrooms-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/funghi-cappelle-infarcite-stuffed-mushrooms-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 11:25:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=181</guid>
		<description><![CDATA[Funghi cappelle infarcite (Stuffed Mushrooms) Recipe includes: Eggs, parsley, garlic, Parmesan, butter.

As per instructions you'll need to: Cut 6 mushroom stalks then place on another saucepan; add small amount of breadcrumbs ........Mix thoroughly till formed to a smoothened paste. .......Learn more about Funghi cappelle infarcite (Stuffed Mushrooms) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/funghi-cappelle-infarcite-stuffed-mushrooms-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpettine alla Salsa Piccante (Beef Olives) Recipe</title>
		<link>http://www.italianrecipessecrets.com/polpettine-alla-salsa-piccante-beef-olives-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/polpettine-alla-salsa-piccante-beef-olives-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:15:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Italian Pizza Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=180</guid>
		<description><![CDATA[Polpettine alla Salsa Piccante (Beef Olives) Recipe includes: Onions, meat, beef.

As per instructions you'll need to: Serve this with tomato puree or piquante sauce made using Espagnole....Learn more about Polpettine alla Salsa Piccante (Beef Olives) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/polpettine-alla-salsa-piccante-beef-olives-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costolette di Montone alla Nizzarda (Mutton Cutlets) Recipe</title>
		<link>http://www.italianrecipessecrets.com/costolette-di-montone-alla-nizzarda-mutton-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/costolette-di-montone-alla-nizzarda-mutton-cutlets-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 04:58:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Classic Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=179</guid>
		<description><![CDATA[Costolette di Montone alla Nizzarda (Mutton Cutlets) Recipe includes: Cucumber, mushrooms, butter, olive.

As per instructions you'll need to: When two sides are well-colored and they resist when poked, drain butter then pour Espagnole.......Arrange on dish, placing one crouton between every cutlet......Learn more about Costolette di Montone alla Nizzarda (Mutton Cutlets) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/costolette-di-montone-alla-nizzarda-mutton-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carote al sughillo (Carrots) Recipe</title>
		<link>http://www.italianrecipessecrets.com/carote-al-sughillo-carrots-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/carote-al-sughillo-carrots-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 04:05:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Cookie Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=178</guid>
		<description><![CDATA[Carote al sughillo (Carrots) Recipe includes: Carrots, sausage.

As per instructions you'll need to: When done, add the Espagnole then serve at once......Learn more about Carote al sughillo (Carrots) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/carote-al-sughillo-carrots-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni with Tomatoes Recipe</title>
		<link>http://www.italianrecipessecrets.com/macaroni-with-tomatoes-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/macaroni-with-tomatoes-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 01:56:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=177</guid>
		<description><![CDATA[Macaroni with Tomatoes Recipe includes: Onions, macaroni, cheddar.

As per instructions you'll need to: Pour over the mixture of tomato and add grated cheese; cook slowly for 15 mins and serve immediately.............Learn more about Macaroni with Tomatoes Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/macaroni-with-tomatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesce alla Genovese (Sole or Turbot) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pesce-alla-genovese-sole-or-turbot-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pesce-alla-genovese-sole-or-turbot-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 21:52:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=176</guid>
		<description><![CDATA[Pesce alla Genovese (Sole or Turbot) Recipe includes: Garlic, salt, pepper, onions, celery, carrots.

As per instructions you'll need to: Simmer mixture for some minutes and then put in mushrooms, some flour and mashed tomato........Learn more about Pesce alla Genovese (Sole or Turbot) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pesce-alla-genovese-sole-or-turbot-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdure miste (Macedoine of Vegetables) Recipe</title>
		<link>http://www.italianrecipessecrets.com/verdure-miste-macedoine-of-vegetables-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/verdure-miste-macedoine-of-vegetables-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 18:19:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=175</guid>
		<description><![CDATA[Verdure miste (Macedoine of Vegetables) Recipe includes: Carrots, celery, pepper, cheddar.

As per instructions you'll need to: Arrange the boiled vegetables into layers on a greased or buttered (China) mould, spreading.......Learn more about Verdure miste (Macedoine of Vegetables) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/verdure-miste-macedoine-of-vegetables-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/fish-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fish-sauce-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:55:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=174</guid>
		<description><![CDATA[Fish Sauce Recipe includes: Butter, white sauce.

As per instructions you'll need to: Combine the sauces......Learn more about Fish Sauce Recipe here.....]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fish-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Testa di Vitello in Frittata (Calf&#8217;s Head) Recipe</title>
		<link>http://www.italianrecipessecrets.com/testa-di-vitello-in-frittata-calfs-head-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/testa-di-vitello-in-frittata-calfs-head-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:32:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Low Fat Italian Recipes]]></category>
		<category><![CDATA[Quick Italian Recipes]]></category>
		<category><![CDATA[Traditional Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=173</guid>
		<description><![CDATA[Testa di Vitello in Frittata (Calf's Head) Recipe includes: Eggs, pepper, ham, butter, parsley.

As per instructions you'll need to: Fry them on butter then garnish.........Learn more about Testa di Vitello in Frittata (Calf's Head) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/testa-di-vitello-in-frittata-calfs-head-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Insalata di pomidoro (Tomato Salad) Recipe</title>
		<link>http://www.italianrecipessecrets.com/insalata-di-pomidoro-tomato-salad-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/insalata-di-pomidoro-tomato-salad-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:37:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=172</guid>
		<description><![CDATA[Insalata di pomidoro (Tomato Salad) Recipe includes: Mayonnaise, tarragon, shallot, horseradish.

As per instructions you'll need to: Make the lettuce salad, with tarragon, chervil, vinegar, oil, salt &#38; pepper.........Learn more about Insalata di pomidoro (Tomato Salad) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/insalata-di-pomidoro-tomato-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lingue di Castrato alla Cuciniera (Sheep&#8217;s Tongues) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lingue-di-castrato-alla-cuciniera-sheeps-tongues-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lingue-di-castrato-alla-cuciniera-sheeps-tongues-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 03:55:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Low Fat Italian Recipes]]></category>
		<category><![CDATA[Old Italian Recipes]]></category>
		<category><![CDATA[Quick Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=171</guid>
		<description><![CDATA[Lingue di Castrato alla Cuciniera (Sheep's Tongues) Recipe includes: Butter, herbs, bacon, eggs.

As per instructions you'll need to: Fry with butter quickly. Serve this with some sauce..........Learn more about Lingue di Castrato alla Cuciniera (Sheep's Tongues) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/lingue-di-castrato-alla-cuciniera-sheeps-tongues-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup all&#8217;Imperatrice Recipe</title>
		<link>http://www.italianrecipessecrets.com/soup-allimperatrice-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soup-allimperatrice-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 00:39:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Appetizer Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=170</guid>
		<description><![CDATA[Soup all'Imperatrice Recipe includes: Eggs, pepper, rice.

As per instructions you'll need to: Pass mixture through the sieve and form into quenelles.........Learn more about Soup all'Imperatrice Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/soup-allimperatrice-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fritto Misto alla Piemontese Recipe</title>
		<link>http://www.italianrecipessecrets.com/fritto-misto-alla-piemontese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fritto-misto-alla-piemontese-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 19:52:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=169</guid>
		<description><![CDATA[Fritto Misto alla Piemontese Recipe includes: Egg yolks, herbs, beans, flour.

As per instructions you'll need to: Blanch the sweetbread, cooked palate, and brain; boil with herbs and cut to walnut-size pieces...........Boil the palates for 6 hours prior to using.........Learn more about Fritto Misto alla Piemontese Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fritto-misto-alla-piemontese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crotopo Soup Recipe</title>
		<link>http://www.italianrecipessecrets.com/crotopo-soup-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/crotopo-soup-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 15:19:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Italian Sausage Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=168</guid>
		<description><![CDATA[Crotopo Soup Recipe includes: Nutmeg, pepper, egg yolk, ham.

As per instructions you'll need to: Pass mixture through the sieve and spread onto sliced small rolls..........Serve in good (clear) soup........Learn more about Crotopo Soup Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sauce for Venison, Hare Recipe</title>
		<link>http://www.italianrecipessecrets.com/sauce-for-venison-hare-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sauce-for-venison-hare-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 12:16:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=167</guid>
		<description><![CDATA[Sauce for Venison, Hare Recipe includes: Currant jelly, century sauce.

As per instructions you'll need to: Combine sauce, gravy, and currant jam..........Learn more about Sauce for Venison, Hare Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bechamel Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/bechamel-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/bechamel-sauce-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 06:52:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Potato Recipes]]></category>
		<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=166</guid>
		<description><![CDATA[Bechamel Sauce Recipe includes: Butter, bay leaf, cloves, flour, pepper.

As per instructions you'll need to: Add flour once all moisture has been absorbed; mix thoroughly..........Simmer it gently, while occasionally stirring and adding more stock and cream if mixture.......Learn more about Bechamel Sauce Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sogliole alla Veneziana (Sole) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sogliole-alla-veneziana-sole-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sogliole-alla-veneziana-sole-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 02:47:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=165</guid>
		<description><![CDATA[Sogliole alla Veneziana (Sole) Recipe includes: Nutmeg, parsley, bay leaf, bacon, butter.

As per instructions you'll need to: Add in some salt, nutmeg, bay leaf and parsley. Using buttered paper, cover then cook over low heat for around one hour............Pour over fish and use an anchovy-stuffed olive garnish........Learn more about Sogliole alla Veneziana (Sole) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riso all&#8217;Imperatrice Recipe</title>
		<link>http://www.italianrecipessecrets.com/riso-allimperatrice-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/riso-allimperatrice-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 00:01:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=164</guid>
		<description><![CDATA[Riso all'Imperatrice Recipe includes: Rice, maraschino, sugar, cherries.

As per instructions you'll need to: Slowly add (boiled) rice, Maraschino, diced pineapples, and cream.........Learn more about Riso all'Imperatrice Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crema tartara alla Caramella (Caramel Cream) Recipe</title>
		<link>http://www.italianrecipessecrets.com/crema-tartara-alla-caramella-caramel-cream-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/crema-tartara-alla-caramella-caramel-cream-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 21:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=163</guid>
		<description><![CDATA[Crema tartara alla Caramella (Caramel Cream) Recipe includes: Egg yolks, sugar, cream.

As per instructions you'll need to: Pour onto a mould and line it smoothly. Pour over cream..........Learn more about Crema tartara alla Caramella (Caramel Cream) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/crema-tartara-alla-caramella-caramel-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/tomato-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tomato-sauce-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 18:59:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=162</guid>
		<description><![CDATA[Tomato Sauce Recipe includes: Tomatoes, onions, ham, oil.

As per instructions you'll need to: While mixture has heated through, but not yet boiling, add the garlic........Learn more about Tomato Sauce Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto alla Capuccina Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-alla-capuccina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-alla-capuccina-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 16:39:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=161</guid>
		<description><![CDATA[Risotto alla Capuccina Recipe includes: Truffles, eggs, risotto.

As per instructions you'll need to: Fry them for some mins on butter and turn them out, scooping........Cover truffle slice on each then garnish small amount of chopped...........Learn more about Risotto alla Capuccina Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone alla Farnese (Salmon) Recipe</title>
		<link>http://www.italianrecipessecrets.com/salmone-alla-farnese-salmon-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/salmone-alla-farnese-salmon-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 13:03:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=160</guid>
		<description><![CDATA[Salmone alla Farnese (Salmon) Recipe includes: Sarmon, lemon juice, nutmeg, butter, pepper.

As per instructions you'll need to: Wipe fillets then arrange circular in dish.....Learn more about Salmone alla Farnese (Salmon) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Pasta Recipe</title>
		<link>http://www.italianrecipessecrets.com/italian-pasta-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/italian-pasta-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 11:31:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=159</guid>
		<description><![CDATA[Italian Pasta Recipe includes: Flour, butter, truffles, onions, parmesan.

As per instructions you'll need to: Putting ingredients alternately, add sufficient cream after every layer so it's moistened.........Then bake in moderate heat for 1.5 hours, take out then serve along with rich sauce.........Learn more about Italian Pasta Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup alla Maria Pia Recipe</title>
		<link>http://www.italianrecipessecrets.com/soup-alla-maria-pia-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soup-alla-maria-pia-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 08:30:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Italian Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=158</guid>
		<description><![CDATA[Soup alla Maria Pia Recipe includes: Carrots, eggs,onions, butter, celery.

As per instructions you'll need to: Take all fresh veggies out and drain beans, diluting using white stock then passing through sieve...........Mix egg yolks with cream, putting it into soup..........Learn more about Soup alla Maria Pia Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
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