Fagiano alla Napoletana (Pheasant) Recipe

Fagiano alla Napoletana (Pheasant) Recipe

Ingredients:

Gravy (reduced)
2 ounces of butter
1 Tablespoon of grated cheese (Parmesan)
A puree of tomatoes
Macaroni
Neapolitan sauce
Pheasant

Instructions:

Lard the pheasant and roast. Serve on macaroni that has cooked w/ gravy, butter, grated cheese, and tomato puree. Serve hot with the (Neapolitan) sauce on the side.

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