Costolette d’ Agnello alla Costanza (Lamb Cutlets) Recipe

Costolette d’ Agnello alla Costanza (Lamb Cutlets) Recipe

Ingredients:

cutlets of lamb (as many as required)
1 stick of butter
some stock
cocks’ combs
1 pc of liver (fowl); cut into bits
5-6 pcs of mushrooms; chopped

Instructions:

Fry cutlets with butter. Next, drain then replace with fine stock/gravy. Season some combs, liver bits plus chopped mushrooms.

Add in some white sauce and cream (1/2 gill). Mask cutlets using mixture then saute for quarter of an hour.

>> Costolette d’ Agnello alla Costanza (Lamb Cutlets) Recipe