Clear Soup Recipe

Clear Soup Recipe

Ingredients:

3 lbs of stock meat; cut up
8 c of cold water
3 pcs of carrots; cut up
3 pcs of turnips; cut up
3 pcs of onions (stuck with clove)
Herbs (bunch)
Mace (blade)

Instructions:

Place meat onto (stock) pot. Add water, carrots, turnips, onions, mace, and herbs. Boil mixture, draw off, skim once, and simmer gently. Continue simmering for a day, adding water occasionally. Strain through the cheesecloth.

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