Cavoli Fiori Ripieni Recipe

Ingredients:

Cauliflower; broken to bunches
Butter
1/2 cup of stock (reduced)
Forcemeat (fowl)
Tongue; chopped
Mushrooms; chopped
Truffles; chopped
Parsley; chopped
Egg (beaten)
Breadcrumbs
Espagnole sauce

Instructions:

Blanch the cauliflower pieces then cook on butter & stock. Combine forcemeat, tongue, mushrooms, parsley, truffles, and butter; mix thoroughly and mask on cauliflower pieces. Dip on egg then roll on crumbs.Fry (like croquettes) then serve them with Espagnole.

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