Cauliflower alla Parmigiana Recipe

Ingredients:

Cauliflower; broken to bunches
Butter
Grated cheese (Parmesan and Cheddar)
1 Tablespoon of stock
1 Tablespoon of Espagnole sauce

Instructions:

Boil the cauliflower on water with salt then saute on butter, don’t overcook. Take out from heat then strew over grated cheeses. Transfer on a baking dish. Add Espagnole sauce and stock; bake for 10 mins.

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