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	<title>Easy Italian Recipes &#187; Italian Cooking Recipes</title>
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	<link>http://www.italianrecipessecrets.com</link>
	<description>Quick Homemade Italian Recipes</description>
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			<item>
		<title>Ateletti alla Genovese Recipe</title>
		<link>http://www.italianrecipessecrets.com/ateletti-alla-genovese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ateletti-alla-genovese-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 13:10:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=383</guid>
		<description><![CDATA[Ateletti alla Genovese Recipe includes: Butter, brains, sweetbreads, eggs yolks, mushrooms, parley.

As per instructions you'll need to: Combine veal, sweetbread, and brains (of equal quantity) then combine mushrooms, cock's combs, and fonds d'artichauds (of equal quantity)............Place them on chopping board with cooked palates; cut all to equal sizes but separate each ingredients...........Learn more about Ateletti alla Genovese Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/ateletti-alla-genovese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata con Asparagi (Asparagus Omelette) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-con-asparagi-asparagus-omelette-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-con-asparagi-asparagus-omelette-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 05:19:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=374</guid>
		<description><![CDATA[Frittata con Asparagi (Asparagus Omelette) Recipe includes: Eggs, cheese, butter, herbs.

As per instructions you'll need to: Add onto the beaten eggs..........Learn more about Frittata con Asparagi (Asparagus Omelette) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-con-asparagi-asparagus-omelette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croutons alla Principesca Recipe</title>
		<link>http://www.italianrecipessecrets.com/croutons-alla-principesca-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/croutons-alla-principesca-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 14:25:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=367</guid>
		<description><![CDATA[Croutons alla Principesca Recipe includes: Egg yolks, forcemeat, butter, bread, velute sauce.

As per instructions you'll need to: Place spoonful ragout onto each of croutons then place a 1-inch thick of forcemeat on top; neatly trim its edges........Place them on buttered ovenproof dish and bake for 20 mins..........Learn more about Croutons alla Principesca Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/croutons-alla-principesca-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filetto di Bue con Pistacchi (Fillets of Beef with Pistachios) Recipe</title>
		<link>http://www.italianrecipessecrets.com/filetto-di-bue-con-pistacchi-fillets-of-beef-with-pistachios-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/filetto-di-bue-con-pistacchi-fillets-of-beef-with-pistachios-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 08:30:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=365</guid>
		<description><![CDATA[Filetto di Bue con Pistacchi (Fillets of Beef with Pistachios) Recipe includes: Flour, pistachio nuts, olive oil.

As per instructions you'll need to: Then add some boiled gravy then cook this for 30 more minutes........Learn more about Filetto di Bue con Pistacchi (Fillets of Beef with Pistachios) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/filetto-di-bue-con-pistacchi-fillets-of-beef-with-pistachios-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cetriuoli alla Borghese (Cucumber) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cetriuoli-alla-borghese-cucumber-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cetriuoli-alla-borghese-cucumber-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 00:21:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=356</guid>
		<description><![CDATA[Cetriuoli alla Borghese (Cucumber) Recipe includes: Grated cheese, cucumber, cream.

As per instructions you'll need to: Bake for 10 mins (keeping cucumber rounds separate)........Learn more about Cetriuoli alla Borghese (Cucumber) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cetriuoli-alla-borghese-cucumber-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lepre Agro-dolce (Hare) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lepre-agro-dolce-hare-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lepre-agro-dolce-hare-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 14:22:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=353</guid>
		<description><![CDATA[Lepre Agro-dolce (Hare) Recipe includes: Ham bits, salt, almonds, sugar, raisins, vinegar.

As per instructions you'll need to: Once hare has browned thoroughly and almost cooked, add the vinegar/sugar, chocolate, raisins, and almonds. Mix them well........Learn more about Lepre Agro-dolce (Hare) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/lepre-agro-dolce-hare-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra alla Casalinga Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestra-alla-casalinga-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestra-alla-casalinga-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 01:29:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=346</guid>
		<description><![CDATA[Minestra alla Casalinga Recipe includes: Butter, rice, vegetables any.

As per instructions you'll need to: Adding lots of stock, put over low fire..........Season this with condiment for seasoning minestre..........Learn more about  Minestra alla Casalinga Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minestra-alla-casalinga-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata di funghi (Mushroom Omelette) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-di-funghi-mushroom-omelette-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-di-funghi-mushroom-omelette-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 07:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=341</guid>
		<description><![CDATA[Frittata di funghi (Mushroom Omelette) Recipe includes: Eggs, cheese, marjoram , garlic, butter.

As per instructions you'll need to: While waiting, beat the egg whites and egg yolks separately then combine them with little breadcrumbs..........Pour onto the skillet with mushrooms......Learn more about Frittata di funghi (Mushroom Omelette) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-di-funghi-mushroom-omelette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata con Pomidoro (Tomato Omelette) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-con-pomidoro-tomato-omelette-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-con-pomidoro-tomato-omelette-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 03:34:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=340</guid>
		<description><![CDATA[Frittata con Pomidoro (Tomato Omelette) Recipe includes: Tomatoes, butter ,eggs, parsley.

As per instructions you'll need to: Add the beaten egg whites and beaten egg yolks; mix well..........Learn more about Frittata con Pomidoro (Tomato Omelette) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-con-pomidoro-tomato-omelette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sauce-piquante-for-meat-fowl-game-rabbit-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sauce-piquante-for-meat-fowl-game-rabbit-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 22:25:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=338</guid>
		<description><![CDATA[Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe includes: Butter, flour.

As per instructions you'll need to: Gradually add stock till mixture has thickened and smoothened........Learn more about Sauce Piquante (for Meat, Fowl, Game, Rabbit) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sauce-piquante-for-meat-fowl-game-rabbit-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto alla Parigina Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-alla-parigina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-alla-parigina-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 10:00:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=335</guid>
		<description><![CDATA[Risotto alla Parigina Recipe includes: Butter, sauc.

As per instructions you'll need to: Cut using a (dariole) mould. Fry on butter...........Learn more about Risotto alla Parigina Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/risotto-alla-parigina-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croutons alla Romana Recipe</title>
		<link>http://www.italianrecipessecrets.com/croutons-alla-romana-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/croutons-alla-romana-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 07:22:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=334</guid>
		<description><![CDATA[Croutons alla Romana Recipe includes: Eggs, butter, cream, herbs, flour.

As per instructions you'll need to: Moisten thoroughly with butter, stock, and cream.........Roll them on flour then dip onto beaten eggs and fry till golden or brown.........Learn more about Croutons alla Romana Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/croutons-alla-romana-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vitello alla Pellegrina (Breast of Veal) Recipe</title>
		<link>http://www.italianrecipessecrets.com/vitello-alla-pellegrina-breast-of-veal-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/vitello-alla-pellegrina-breast-of-veal-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 22:41:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=327</guid>
		<description><![CDATA[Vitello alla Pellegrina (Breast of Veal) Recipe includes: Mushrooms, wine, salt, flour, bay leaf, butter.

As per instructions you'll need to: When onions as well as mushrooms are done, skim fat off then thicken sauce using butter plus some flour fried at once..........Learn more about Vitello alla Pellegrina (Breast of Veal) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/vitello-alla-pellegrina-breast-of-veal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto alla Genovese Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-alla-genovese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-alla-genovese-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 14:54:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=325</guid>
		<description><![CDATA[Risotto alla Genovese Recipe includes: Onions, rice, gravy, parsley, butter, saffron.

As per instructions you'll need to: Gradually add the (boiling) stock, while stirring constantly. Once half-cooked, add some sweetbread and some gravy...........If preferred, add the dissolved saffron and grated cheeses..........Learn more about Risotto alla Genovese Recipe here............]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/risotto-alla-genovese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Animelle al Sapor di Targone (Lamb&#8217;s Fry) Recipe</title>
		<link>http://www.italianrecipessecrets.com/animelle-al-sapor-di-targone-lambs-fry-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/animelle-al-sapor-di-targone-lambs-fry-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 13:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=324</guid>
		<description><![CDATA[Animelle al Sapor di Targone (Lamb's Fry) Recipe includes: Butter, bay leaf, bacon, flour, ham, garlic.

As per instructions you'll need to: Add butter, bacon bits, ham bits, (bay) leaf, garlic clove, and herbs; cook till fry has glazed well.........Learn more about Animelle al Sapor di Targone (Lamb's Fry) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/animelle-al-sapor-di-targone-lambs-fry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Battuffoli Recipe</title>
		<link>http://www.italianrecipessecrets.com/battuffoli-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/battuffoli-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 07:39:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=322</guid>
		<description><![CDATA[Battuffoli Recipe includes: Butter, cheese , water, onions.

As per instructions you'll need to: Take out from the heat then arrange by spoonfuls on large baking dish, layered..........Pour gravy in between layers and sprinkle lots of Parmesan.........Learn more about Battuffoli Recipe here............]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/battuffoli-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittura Piccata al Marsala (Fillet of Veal) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittura-piccata-al-marsala-fillet-of-veal-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittura-piccata-al-marsala-fillet-of-veal-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 04:52:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=321</guid>
		<description><![CDATA[Frittura Piccata al Marsala (Fillet of Veal) Recipe includes: Marsala, bacon, lemon juice, butter.

As per instructions you'll need to: And when browned slightly, add Marsala plus stock then fry over.....Remove from fire when cooked, put some bacon.........Learn more about Frittura Piccata al Marsala (Fillet of Veal) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittura-piccata-al-marsala-fillet-of-veal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova ripiene (Canapes of Egg) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-ripiene-canapes-of-egg-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-ripiene-canapes-of-egg-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 23:05:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=320</guid>
		<description><![CDATA[Uova ripiene (Canapes of Egg) Recipe includes: Eggs, nutmeg, cheese, mushrooms, pepper.

As per instructions you'll need to: Combine Bechamel and egg yolks; mix thoroughly and combine with other mixture..........Heat inside a double boiler .........Learn more about Uova ripiene (Canapes of Egg) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-ripiene-canapes-of-egg-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta Pasticciata Recipe</title>
		<link>http://www.italianrecipessecrets.com/polenta-pasticciata-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/polenta-pasticciata-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 18:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=319</guid>
		<description><![CDATA[Polenta Pasticciata Recipe includes: Tomatoes, cheese, mushrooms, butter.

As per instructions you'll need to: Add butter, mushrooms, cheese, and mashed tomato.........Learn more about Polenta Pasticciata Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/polenta-pasticciata-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coste di Vitello Imboracciate (Ribs of Veal) Recipe</title>
		<link>http://www.italianrecipessecrets.com/coste-di-vitello-imboracciate-ribs-of-veal-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/coste-di-vitello-imboracciate-ribs-of-veal-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 13:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meatloaf Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=317</guid>
		<description><![CDATA[Coste di Vitello Imboracciate (Ribs of Veal) Recipe includes: Parsley, crumbs, parmesan, eggs, butter.

As per instructions you'll need to: Next, fry with butter then serve along with some sauce and sauteed parsley for garnishing........Learn more about Coste di Vitello Imboracciate (Ribs of Veal) Recipe here....]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/coste-di-vitello-imboracciate-ribs-of-veal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ateletti alla Sarda Recipe</title>
		<link>http://www.italianrecipessecrets.com/ateletti-alla-sarda-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/ateletti-alla-sarda-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 23:54:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=312</guid>
		<description><![CDATA[Ateletti alla Sarda Recipe includes: truffles, mushrooms, lemon juice, velute sauce.

As per instructions you'll need to: Press between 2 plates then let cool. Roll forcemeat on flour then cut to cork-size pieces.........Combine the sauce Velute, truffle cuttings, trimmings of mushroom, sweetbread bits, and juice from lemon; reduce mixture into half then let cool..........Learn more about Ateletti alla Sarda Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/ateletti-alla-sarda-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costolette d&#8217; Agnello alla Costanza (Lamb Cutlets) Recipe</title>
		<link>http://www.italianrecipessecrets.com/costolette-d-agnello-alla-costanza-lamb-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/costolette-d-agnello-alla-costanza-lamb-cutlets-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 12:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=309</guid>
		<description><![CDATA[Costolette d' Agnello alla Costanza (Lamb Cutlets) Recipe includes: Butter, mushrooms, liver.

As per instructions you'll need to: Add in some white sauce and cream (1/2 gill).......Learn more about Costolette d' Agnello alla Costanza (Lamb Cutlets) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/costolette-d-agnello-alla-costanza-lamb-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manzo in Insalata (Marinated Beef) Recipe</title>
		<link>http://www.italianrecipessecrets.com/manzo-in-insalata-marinated-beef-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/manzo-in-insalata-marinated-beef-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 20:50:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=306</guid>
		<description><![CDATA[Manzo in Insalata (Marinated Beef) Recipe includes: Beef, mushrooms, olive, pepper, salt.

As per instructions you'll need to: Garnish using capers, olives, mushrooms (preserved using vinegar) and vegetables (of any kind) marinated similar to beef.........Learn more about Manzo in Insalata (Marinated Beef) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/manzo-in-insalata-marinated-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coniglio alla Provenzale (Rabbit) Recipe</title>
		<link>http://www.italianrecipessecrets.com/coniglio-alla-provenzale-rabbit-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/coniglio-alla-provenzale-rabbit-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 12:04:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=303</guid>
		<description><![CDATA[Coniglio alla Provenzale (Rabbit) Recipe includes: Butter, onions, mushrooms, salt.

As per instructions you'll need to: Cover then cook above moderate heat for 45 mins.......Learn more about Coniglio alla Provenzale (Rabbit) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/coniglio-alla-provenzale-rabbit-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bodino of Semolina Recipe</title>
		<link>http://www.italianrecipessecrets.com/bodino-of-semolina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/bodino-of-semolina-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 13:10:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=297</guid>
		<description><![CDATA[Bodino of Semolina Recipe includes: Milk, semolina, eggs, lemon zest, rum, sugar.


As per instructions you'll need to: Take out form the heat and let cool slightly then add egg yolks, egg whites, lemon zests..........Pour onto a greased mould.........Learn more about Bodino of Semolina Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/bodino-of-semolina-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata con erbe (Omelette with Herbs) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-con-erbe-omelette-with-herbs-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-con-erbe-omelette-with-herbs-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 02:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=295</guid>
		<description><![CDATA[Frittata con erbe (Omelette with Herbs) Recipe  includes: Parsley, butter, pepper, salt, eggs,onions.

As per instructions you'll need to: Add asparagus then season salt &#38; pepper. Add the beaten eggs and small amount of cheese.........Learn more about Frittata con erbe (Omelette with Herbs) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-con-erbe-omelette-with-herbs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manzo con sugo di Barbabietole (Fillet of Beef) Recipe</title>
		<link>http://www.italianrecipessecrets.com/manzo-con-sugo-di-barbabietole-fillet-of-beef-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/manzo-con-sugo-di-barbabietole-fillet-of-beef-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:11:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=291</guid>
		<description><![CDATA[Manzo con sugo di Barbabietole (Fillet of Beef) Recipe includes: Beetroot, salt.

As per instructions you'll need to: After this, remove beetroots, also skimming off froth........Braise this for 4 hours before serving..........Learn more about Manzo con sugo di Barbabietole (Fillet of Beef) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/manzo-con-sugo-di-barbabietole-fillet-of-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sedani fritti all&#8217;Italiana (Celery) Recipe</title>
		<link>http://www.italianrecipessecrets.com/sedani-fritti-allitaliana-celery-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sedani-fritti-allitaliana-celery-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 02:05:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=287</guid>
		<description><![CDATA[Sedani fritti all'Italiana (Celery) Recipe includes: Cauliflower, lemon juice, eggs, tomatoes, butter.

As per instructions you'll need to: Transfer on a plate and pour over the Espagnole..........Learn more about Sedani fritti all'Italiana (Celery) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sedani-fritti-allitaliana-celery-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova al Tartufi (Eggs with Truffles) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-al-tartufi-eggs-with-truffles-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-al-tartufi-eggs-with-truffles-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 20:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=285</guid>
		<description><![CDATA[Uova al Tartufi (Eggs with Truffles) Recipe includes: Eggs, butter, velute sauce, truffles.

As per instructions you'll need to: Add the mixture of sauce onto the egg mixture. Serve hot along with croutons..........Learn more about Uova al Tartufi (Eggs with Truffles) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-al-tartufi-eggs-with-truffles-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta Recipe</title>
		<link>http://www.italianrecipessecrets.com/polenta-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/polenta-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:35:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=284</guid>
		<description><![CDATA[Polenta Recipe includes: Butter, eggs, Parmesan cheese.

As per instructions you'll need to: Let cool then place inside a baking dish, layered.........Bake for one hour..........Learn more about Polenta Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/polenta-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata Montata (Omelette Souffle) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-montata-omelette-souffle-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-montata-omelette-souffle-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 17:50:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=283</guid>
		<description><![CDATA[Frittata Montata (Omelette Souffle) Recipe includes: Eggs, Parmesan cheese, parsley.

As per instructions you'll need to: Mix well and cook the omelette.........Learn more about Frittata Montata (Omelette Souffle) Recipe  here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-montata-omelette-souffle-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto alla Spagnuola Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-alla-spagnuola-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-alla-spagnuola-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 01:41:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=279</guid>
		<description><![CDATA[Risotto alla Spagnuola Recipe includes: Onions, tomatoes, butter, ham, rice.

As per instructions you'll need to: Once rice has half-cooked, add vegetables and cook them for 15 mins.........Learn more about Risotto alla Spagnuola Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/risotto-alla-spagnuola-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lepre in istufato (Stewed Hare) Recipe</title>
		<link>http://www.italianrecipessecrets.com/lepre-in-istufato-stewed-hare-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/lepre-in-istufato-stewed-hare-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 22:09:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Low Fat Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=277</guid>
		<description><![CDATA[Lepre in istufato (Stewed Hare) Recipe includes: Butter, marjoram, garlic, tomatoes, mushrooms.

As per instructions you'll need to: Add small amount of tomato sauce, some mushrooms, and spice. Discard garlic then stew, covered, slowly for one more hour..........Learn more about Lepre in istufato (Stewed Hare) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/lepre-in-istufato-stewed-hare-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patate al Pomidoro (Potatoes with Tomato Sauce) Recipe</title>
		<link>http://www.italianrecipessecrets.com/patate-al-pomidoro-potatoes-with-tomato-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/patate-al-pomidoro-potatoes-with-tomato-sauce-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 15:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=275</guid>
		<description><![CDATA[Patate al Pomidoro (Potatoes with Tomato Sauce) Recipe includes: Tomatoes, lemon juice, butter, potatoes.

As per instructions you'll need to: Arrange the cooked potatoes on the plate...........Drizzle small amount of juice from lemon...........Learn more about Patate al Pomidoro (Potatoes with Tomato Sauce) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/patate-al-pomidoro-potatoes-with-tomato-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauce for Roast Pork, Ham Recipe</title>
		<link>http://www.italianrecipessecrets.com/sauce-for-roast-pork-ham-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sauce-for-roast-pork-ham-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 09:06:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=273</guid>
		<description><![CDATA[Sauce for Roast Pork, Ham Recipe includes: Burgundy, new century sauce.

As per instructions you'll need to: Combine "New Century Sauce" and wine onto a brown (or white) sauce......Learn more about Sauce for Roast Pork, Ham Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/sauce-for-roast-pork-ham-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpettine Distese (Veal Olives) Recipe</title>
		<link>http://www.italianrecipessecrets.com/polpettine-distese-veal-olives-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/polpettine-distese-veal-olives-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 01:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=270</guid>
		<description><![CDATA[Polpettine Distese (Veal Olives) Recipe includes: Eggs, pistachio nuts, bread, butter ,parsley.

As per instructions you'll need to: Add 1/2 spoon of mixture onto each veal slice..........Thicken sauce using butter plus flour (1 tablespoon) fried at once...........Learn more about Polpettine Distese (Veal Olives) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/polpettine-distese-veal-olives-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verze alla Certosine (Cabbage) Recipe</title>
		<link>http://www.italianrecipessecrets.com/verze-alla-certosine-cabbage-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/verze-alla-certosine-cabbage-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 17:19:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Dinner Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=268</guid>
		<description><![CDATA[Verze alla Certosine (Cabbage) Recipe  includes: Parmesan, butter, shallot, any vegetables.

As per instructions you'll need to: Add drained vegetables then cook them gently till all flavors are absorbed...........Learn more about Verze alla Certosine (Cabbage) Recipe  here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/verze-alla-certosine-cabbage-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova alla Fiorentina (Eggs) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-alla-fiorentina-eggs-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-alla-fiorentina-eggs-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 10:02:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=255</guid>
		<description><![CDATA[Uova alla Fiorentina (Eggs) Recipe includes: Eggs, butter, flour, pepper, salt.

As per instructions you'll need to: Fill reduced mixture onto the boiled halved eggs then spread remaining sauce onto the base of dish..........Place little butter on top then cover all over with cheese.........Learn more about Uova alla Fiorentina (Eggs) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-alla-fiorentina-eggs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bragiuole di Vitello (Veal Cutlets) Recipe</title>
		<link>http://www.italianrecipessecrets.com/bragiuole-di-vitello-veal-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/bragiuole-di-vitello-veal-cutlets-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 18:46:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=250</guid>
		<description><![CDATA[Bragiuole di Vitello (Veal Cutlets) Recipe includes: Bacon, carrots, water, lemon, pepper.

As per instructions you'll need to: Cook for 30 minutes over low fire. Remove cutlets and reduce sauce then pass through sieve.......Pour over cutlets when it's hot.......Learn more about Bragiuole di Vitello (Veal Cutlets) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/bragiuole-di-vitello-veal-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova al Pomidoro (Eggs and Tomatoes) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-al-pomidoro-eggs-and-tomatoes-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-al-pomidoro-eggs-and-tomatoes-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 08:37:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=241</guid>
		<description><![CDATA[Uova al Pomidoro (Eggs and Tomatoes) Recipe includes: Garlic, eggs, butter, tomatoes.

As per instructions you'll need to: Cover then cook until soft. Discard garlic and strain through the sieve..........Learn more about Uova al Pomidoro (Eggs and Tomatoes) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-al-pomidoro-eggs-and-tomatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tenerumi d&#8217;Agnello alla Villeroy (Tendons of Lamb) Recipe</title>
		<link>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-villeroy-tendons-of-lamb-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-villeroy-tendons-of-lamb-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 00:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=239</guid>
		<description><![CDATA[Tenerumi d'Agnello alla Villeroy (Tendons of Lamb) Recipe includes: Butter, villeroy, truffles, crumbs, tendons.

As per instructions you'll need to: Then when serving, put into dish along with clear fine gravy.....Learn more about Tenerumi d'Agnello alla Villeroy (Tendons of Lamb) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tenerumi-dagnello-alla-villeroy-tendons-of-lamb-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata di Riso (Savoury Rice Pancake) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-di-riso-savoury-rice-pancake-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-di-riso-savoury-rice-pancake-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 11:27:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cake Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=234</guid>
		<description><![CDATA[Frittata di Riso (Savoury Rice Pancake) Recipe includes: Cinnamon, egg yolks, parmesan.

As per instructions you'll need to: Let it cool then add beaten egg yolks; mix thoroughly.......Learn more about Frittata di Riso (Savoury Rice Pancake) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-di-riso-savoury-rice-pancake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Condiment for Seasoning Minestre, &amp;c Recipe</title>
		<link>http://www.italianrecipessecrets.com/a-condiment-for-seasoning-minestre-c-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/a-condiment-for-seasoning-minestre-c-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 02:40:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=230</guid>
		<description><![CDATA[A Condiment for Seasoning Minestre, &#38;c Recipe includes: Tomatoes, butter, salt, carrots, onions.

As per instructions you'll need to: Cook this for about 15 minutes, keeping mixture moist.........Pass mixture though sieve. Use this to season minestre, rice, macaroni.............Learn more about A Condiment for Seasoning Minestre, &#38;c Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/a-condiment-for-seasoning-minestre-c-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova in fili (Egg Canapes) Recipe</title>
		<link>http://www.italianrecipessecrets.com/uova-in-fili-egg-canapes-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/uova-in-fili-egg-canapes-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 09:31:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Breakfast Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=225</guid>
		<description><![CDATA[Uova in fili (Egg Canapes) Recipe includes: Butter, flour, eggs, onions, mushrooms.

As per instructions you'll need to: Carefully take the egg yolks out from the boiled eggs, keeping yolks whole........Pour sauce onto a plate and top with croutons........Learn more about Uova in fili (Egg Canapes) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/uova-in-fili-egg-canapes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tenerumi alla Piemontese (Tendons of Veal) Recipe</title>
		<link>http://www.italianrecipessecrets.com/tenerumi-alla-piemontese-tendons-of-veal-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tenerumi-alla-piemontese-tendons-of-veal-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 17:47:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=219</guid>
		<description><![CDATA[Tenerumi alla Piemontese (Tendons of Veal) Recipe includes: Truffles, force meat, risotto.

As per instructions you'll need to: Carefully put into stewpan, covering fillets with some fine stock........If preferred, risotto can be left out.........Learn more about Tenerumi alla Piemontese (Tendons of Veal) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tenerumi-alla-piemontese-tendons-of-veal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra of Rice and Cabbage Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestra-of-rice-and-cabbage-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestra-of-rice-and-cabbage-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 15:55:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=217</guid>
		<description><![CDATA[Minestra of Rice and Cabbage Recipe includes: Rice, ham, tomatoes, cabbage.

As per instructions you'll need to: Strain and then cook in stock, adding rice (boiled). Add tomato sauce and some ham..........Learn more about Minestra of Rice and Cabbage Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minestra-of-rice-and-cabbage-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestrone alla Milanese Recipe</title>
		<link>http://www.italianrecipessecrets.com/minestrone-alla-milanese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minestrone-alla-milanese-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 13:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=216</guid>
		<description><![CDATA[Minestrone alla Milanese Recipe includes: Bacon, rice, ham.

As per instructions you'll need to: Veggies that take a longer time to cook must be mixed in first........Learn more about Minestrone alla Milanese Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minestrone-alla-milanese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costolette alla Manza (Veal Cutlets) Recipe</title>
		<link>http://www.italianrecipessecrets.com/costolette-alla-manza-veal-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/costolette-alla-manza-veal-cutlets-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:01:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=211</guid>
		<description><![CDATA[Costolette alla Manza (Veal Cutlets) Recipe includes: Parsley, mushrooms, truffles, force meat.

As per instructions you'll need to: Then place one thin sheet of marinate (pasta)..........Learn more about Costolette alla Manza (Veal Cutlets) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/costolette-alla-manza-veal-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coniglio arrostito alla Corradino (Roast Rabbit) Recipe</title>
		<link>http://www.italianrecipessecrets.com/coniglio-arrostito-alla-corradino-roast-rabbit-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/coniglio-arrostito-alla-corradino-roast-rabbit-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 12:47:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=207</guid>
		<description><![CDATA[Coniglio arrostito alla Corradino (Roast Rabbit) Recipe includes: Ham, bay leaf, onions, pepper, butter.

As per instructions you'll need to: Braise for 30 mins and roast, while basting with gravy occasionally......Learn more about Coniglio arrostito alla Corradino (Roast Rabbit) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/coniglio-arrostito-alla-corradino-roast-rabbit-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinaci alla Milanese (Spinach) Recipe</title>
		<link>http://www.italianrecipessecrets.com/spinaci-alla-milanese-spinach-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/spinaci-alla-milanese-spinach-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:38:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=206</guid>
		<description><![CDATA[Spinaci alla Milanese (Spinach) Recipe includes: Flour, butter, spinach, pepper, eggs.

As per instructions you'll need to: Place inside the saucepan along with butter, (reduced) Velute, salt, pepper, and the mixed (1 tablespoon)........Boil till spinach becomes firm to form into shapes.........Learn more about Spinaci alla Milanese (Spinach) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/spinaci-alla-milanese-spinach-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cetriuoli alla Parmigiana (Cucumber) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cetriuoli-alla-parmigiana-cucumber-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cetriuoli-alla-parmigiana-cucumber-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 08:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=205</guid>
		<description><![CDATA[Cetriuoli alla Parmigiana (Cucumber) Recipe includes: Cucumber, cheese, butter.

As per instructions you'll need to: Strew small amount of grated cheese then add gravy.......Learn more about Cetriuoli alla Parmigiana (Cucumber) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cetriuoli-alla-parmigiana-cucumber-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carote e piselli alla panna (Carrots and Peas) Recipe</title>
		<link>http://www.italianrecipessecrets.com/carote-e-piselli-alla-panna-carrots-and-peas-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/carote-e-piselli-alla-panna-carrots-and-peas-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 20:57:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=202</guid>
		<description><![CDATA[Carote e piselli alla panna (Carrots and Peas) Recipe includes: Peas, carrots, cream.

As per instructions you'll need to: Cook until softened. Serve at once..........Learn more about Carote e piselli alla panna (Carrots and Peas) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/carote-e-piselli-alla-panna-carrots-and-peas-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patate alla crema (Potatoes in cream) Recipe</title>
		<link>http://www.italianrecipessecrets.com/patate-alla-crema-potatoes-in-cream-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/patate-alla-crema-potatoes-in-cream-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:00:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=200</guid>
		<description><![CDATA[Patate alla crema (Potatoes in cream) Recipe includes: Parmesan ,pepper, butter, potatoes.

As per instructions you'll need to: Pour over butter and stock per layer then sprinkle grated cheese......Pour onto potatoes. Bake for 20 mins........Learn more about Patate alla crema (Potatoes in cream) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/patate-alla-crema-potatoes-in-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For masking Cutlets Recipe</title>
		<link>http://www.italianrecipessecrets.com/for-masking-cutlets-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/for-masking-cutlets-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 11:45:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=199</guid>
		<description><![CDATA[For masking Cutlets Recipe includes: Flour, butter, century sauce.

As per instructions you'll need to: Add stock and "New Century Sauce"; stir thoroughly........Learn more about For masking Cutlets Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/for-masking-cutlets-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Sauce Piquante Recipe</title>
		<link>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 02:31:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=194</guid>
		<description><![CDATA[Tomato Sauce Piquante Recipe includes: Tomatoes, butter, century sauce.

As per instructions you'll need to: Pass through the sieve and onto a double boiler..........Learn more about Tomato Sauce Piquante Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tomato-sauce-piquante-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fritto Misto alla Villeroy Recipe</title>
		<link>http://www.italianrecipessecrets.com/fritto-misto-alla-villeroy-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fritto-misto-alla-villeroy-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 06:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=187</guid>
		<description><![CDATA[Fritto Misto alla Villeroy Recipe includes: Lemon juice, truffles, mushrooms, calf brian.

As per instructions you'll need to: Prepare the Villeroy then add the cuttings: sweetbread, truffles.....Once cold, carefully mask ingredients, dip on egg......Learn more about Fritto Misto alla Villeroy Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fritto-misto-alla-villeroy-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata di Prosciutto (Ham Omelette) Recipe</title>
		<link>http://www.italianrecipessecrets.com/frittata-di-prosciutto-ham-omelette-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/frittata-di-prosciutto-ham-omelette-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=186</guid>
		<description><![CDATA[Frittata di Prosciutto (Ham Omelette) Recipe  includes: Eggs, mint, cheese ,pepper.

As per instructions you'll need to: Mix them well and season with some pepper.......Learn more about Frittata di Prosciutto (Ham Omelette) Recipe  here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/frittata-di-prosciutto-ham-omelette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cestelline di patate alla giardiniera (Potatoes) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cestelline-di-patate-alla-giardiniera-potatoes-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cestelline-di-patate-alla-giardiniera-potatoes-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 12:52:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=182</guid>
		<description><![CDATA[Cestelline di patate alla giardiniera (Potatoes) Recipe includes: Butter, potatoes, cream.

As per instructions you'll need to: Cook in stock with small amount of for 45 mins. .........Learn more about Cestelline di patate alla giardiniera (Potatoes) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cestelline-di-patate-alla-giardiniera-potatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Funghi cappelle infarcite (Stuffed Mushrooms) Recipe</title>
		<link>http://www.italianrecipessecrets.com/funghi-cappelle-infarcite-stuffed-mushrooms-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/funghi-cappelle-infarcite-stuffed-mushrooms-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 11:25:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=181</guid>
		<description><![CDATA[Funghi cappelle infarcite (Stuffed Mushrooms) Recipe includes: Eggs, parsley, garlic, Parmesan, butter.

As per instructions you'll need to: Cut 6 mushroom stalks then place on another saucepan; add small amount of breadcrumbs ........Mix thoroughly till formed to a smoothened paste. .......Learn more about Funghi cappelle infarcite (Stuffed Mushrooms) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/funghi-cappelle-infarcite-stuffed-mushrooms-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdure miste (Macedoine of Vegetables) Recipe</title>
		<link>http://www.italianrecipessecrets.com/verdure-miste-macedoine-of-vegetables-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/verdure-miste-macedoine-of-vegetables-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 18:19:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=175</guid>
		<description><![CDATA[Verdure miste (Macedoine of Vegetables) Recipe includes: Carrots, celery, pepper, cheddar.

As per instructions you'll need to: Arrange the boiled vegetables into layers on a greased or buttered (China) mould, spreading.......Learn more about Verdure miste (Macedoine of Vegetables) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/verdure-miste-macedoine-of-vegetables-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Sauce Recipe</title>
		<link>http://www.italianrecipessecrets.com/fish-sauce-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fish-sauce-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:55:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Italian Meatloaf Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=174</guid>
		<description><![CDATA[Fish Sauce Recipe includes: Butter, white sauce.

As per instructions you'll need to: Combine the sauces......Learn more about Fish Sauce Recipe here.....]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fish-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fritto Misto alla Piemontese Recipe</title>
		<link>http://www.italianrecipessecrets.com/fritto-misto-alla-piemontese-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fritto-misto-alla-piemontese-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 19:52:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=169</guid>
		<description><![CDATA[Fritto Misto alla Piemontese Recipe includes: Egg yolks, herbs, beans, flour.

As per instructions you'll need to: Blanch the sweetbread, cooked palate, and brain; boil with herbs and cut to walnut-size pieces...........Boil the palates for 6 hours prior to using.........Learn more about Fritto Misto alla Piemontese Recipe here..........]]></description>
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		<title>Sauce for Venison, Hare Recipe</title>
		<link>http://www.italianrecipessecrets.com/sauce-for-venison-hare-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/sauce-for-venison-hare-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 12:16:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Italian Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=167</guid>
		<description><![CDATA[Sauce for Venison, Hare Recipe includes: Currant jelly, century sauce.

As per instructions you'll need to: Combine sauce, gravy, and currant jam..........Learn more about Sauce for Venison, Hare Recipe here..........]]></description>
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		<item>
		<title>Risotto alla Capuccina Recipe</title>
		<link>http://www.italianrecipessecrets.com/risotto-alla-capuccina-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/risotto-alla-capuccina-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 16:39:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Italian Recipes]]></category>
		<category><![CDATA[Italian Biscuit Recipes]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=161</guid>
		<description><![CDATA[Risotto alla Capuccina Recipe includes: Truffles, eggs, risotto.

As per instructions you'll need to: Fry them for some mins on butter and turn them out, scooping........Cover truffle slice on each then garnish small amount of chopped...........Learn more about Risotto alla Capuccina Recipe here..........]]></description>
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