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	<title>Easy Italian Recipes &#187; Italian Chicken Recipes</title>
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	<link>http://www.italianrecipessecrets.com</link>
	<description>Quick Homemade Italian Recipes</description>
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			<item>
		<title>Pollastro in Fricassea al Burro (Fowl) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollastro-in-fricassea-al-burro-fowl-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollastro-in-fricassea-al-burro-fowl-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 20:35:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=385</guid>
		<description><![CDATA[Pollastro in Fricassea al Burro (Fowl) Recipe includes: Mushrooms, ham, butter, gravy,bacon.

As per instructions you'll need to: Serve with its gravy.............Learn more about Pollastro in Fricassea al Burro (Fowl) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollastro-in-fricassea-al-burro-fowl-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo alla Cacciatora (Chicken) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollo-alla-cacciatora-chicken-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollo-alla-cacciatora-chicken-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 15:21:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=377</guid>
		<description><![CDATA[Pollo alla Cacciatora (Chicken) Recipe includes: Eggs, butter, herbs, cream, flour.

As per instructions you'll need to: Moisten thoroughly with tomato sauce (or puree), butter, stock, and cream........Roll them on flour then dip onto beaten eggs and fry till golden or brown...........Learn more about Pollo alla Cacciatora (Chicken) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollo-alla-cacciatora-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piccioni alla minute (Pigeons) Recipe</title>
		<link>http://www.italianrecipessecrets.com/piccioni-alla-minute-pigeons-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/piccioni-alla-minute-pigeons-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 11:11:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=376</guid>
		<description><![CDATA[Piccioni alla minute (Pigeons) Recipe includes: Livers, butter, pigeons, sweetbreads, flour, burgundy.

As per instructions you'll need to: Cook till slightly browned. Combine Burgundy, flour, and stock; add onto the pan............Learn more about Piccioni alla minute (Pigeons) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/piccioni-alla-minute-pigeons-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anitra Selvatica (Wild Duck) Recipe</title>
		<link>http://www.italianrecipessecrets.com/anitra-selvatica-wild-duck-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/anitra-selvatica-wild-duck-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 15:08:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=359</guid>
		<description><![CDATA[Anitra Selvatica (Wild Duck) Recipe includes: Parsley, carrots, turnips, liver, Espagonle sauce.

As per instructions you'll need to: Skim its sauce then pass through the sieve then add sugar. Arrange the cooked duck pieces on plate, add vegetables..........Learn more about Anitra Selvatica (Wild Duck) Recipe here...........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/anitra-selvatica-wild-duck-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tacchinotto all&#8217;Istrione (Turkey Poult) Recipe</title>
		<link>http://www.italianrecipessecrets.com/tacchinotto-allistrione-turkey-poult-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/tacchinotto-allistrione-turkey-poult-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 03:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=350</guid>
		<description><![CDATA[Tacchinotto all'Istrione (Turkey Poult) Recipe includes: Onions, celery, mace, lemon juice, bacon.

As per instructions you'll need to: Tie inside a cheesecloth then stew in (good) stock, onion, celery, parsley, carrot, Chablis, and salt..........Learn more about Tacchinotto all'Istrione (Turkey Poult) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/tacchinotto-allistrione-turkey-poult-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fagiano alla Napoletana (Pheasant) Recipe</title>
		<link>http://www.italianrecipessecrets.com/fagiano-alla-napoletana-pheasant-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fagiano-alla-napoletana-pheasant-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 07:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=329</guid>
		<description><![CDATA[Fagiano alla Napoletana (Pheasant) Recipe includes: Macaroni, Neapolitan, gravy.

As per instructions you'll need to: Serve hot with the (Neapolitan) sauce on the side..........Learn more about Fagiano alla Napoletana (Pheasant) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fagiano-alla-napoletana-pheasant-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minuta alla Visconti (Chickens&#8217; Livers) Recipe</title>
		<link>http://www.italianrecipessecrets.com/minuta-alla-visconti-chickens-livers-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/minuta-alla-visconti-chickens-livers-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 01:15:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=313</guid>
		<description><![CDATA[Minuta alla Visconti (Chickens' Livers) Recipe includes: Cayenne, custard, eggs, butter, cheese.

As per instructions you'll need to: Combine butter, beaten egg, and cheese on a pan above moderate heat.......Learn more about Minuta alla Visconti (Chickens' Livers) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/minuta-alla-visconti-chickens-livers-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piccioni in Ripieno (Stuffed Pigeons) Recipe</title>
		<link>http://www.italianrecipessecrets.com/piccioni-in-ripieno-stuffed-pigeons-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/piccioni-in-ripieno-stuffed-pigeons-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 11:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=302</guid>
		<description><![CDATA[Piccioni in Ripieno (Stuffed Pigeons) Recipe includes: Parsley, pepper, stuffing, liver and pigeons piece.

As per instructions you'll need to: Once done, place the cooked pigeons on the platter..........Learn more about Piccioni in Ripieno (Stuffed Pigeons) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/piccioni-in-ripieno-stuffed-pigeons-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo all&#8217;Oliva (Chicken) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollo-alloliva-chicken-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollo-alloliva-chicken-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 04:56:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=300</guid>
		<description><![CDATA[Pollo all'Oliva (Chicken) Recipe includes: Butter, carrots, onions, celery, parsley.

As per instructions you'll need to: Turn as necessary; baste with (boiling) stock........Learn more about Pollo all'Oliva (Chicken) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollo-alloliva-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappone con Riso (Capon with Rice) Recipe</title>
		<link>http://www.italianrecipessecrets.com/cappone-con-riso-capon-with-rice-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/cappone-con-riso-capon-with-rice-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 00:08:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=299</guid>
		<description><![CDATA[Cappone con Riso (Capon with Rice) Recipe includes: Bacon fat, rice, fore meat, truffles.

As per instructions you'll need to: While waiting, boil rice on milk until stiff then add some (chopped) truffles; make 10 small timbales..........Garnish as desired and serve with Supreme sauce on the side.........Learn more about Cappone con Riso (Capon with Rice) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/cappone-con-riso-capon-with-rice-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollastro alla Lorenese (Fowl) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollastro-alla-lorenese-fowl-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollastro-alla-lorenese-fowl-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 12:03:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=289</guid>
		<description><![CDATA[Pollastro alla Lorenese (Fowl) Recipe includes: Pepper, onions, butter, lemon slices.

As per instructions you'll need to: Add salt &#38; pepper then cook above moderate heat. Turn occasionally...........Learn more about Pollastro alla Lorenese (Fowl) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollastro-alla-lorenese-fowl-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo alla Villereccia (Chicken) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollo-alla-villereccia-chicken-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollo-alla-villereccia-chicken-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 11:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=281</guid>
		<description><![CDATA[Pollo alla Villereccia (Chicken) Recipe includes: Flour, bacon bits, mushrooms, egg yolks, lemon, ham.

As per instructions you'll need to: When well-browned, add stock, bacon bits, ham bits...........Get its sauce then pass through the sieve........Learn more about Pollo alla Villereccia (Chicken) Recipe here......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollo-alla-villereccia-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beccaccini alla Diplomatica (Snipe) Recipe</title>
		<link>http://www.italianrecipessecrets.com/beccaccini-alla-diplomatica-snipe-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/beccaccini-alla-diplomatica-snipe-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 09:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=274</guid>
		<description><![CDATA[Beccaccini alla Diplomatica (Snipe) Recipe includes: Bacon, truffles, mushrooms, herbs, butter.

As per instructions you'll need to: Take 2 smallest of snipe them make it into forcemeat together with all livers from snipe then dilute w/ the (Espagnole) sauce then add to (first) sauce...........Place inside the oven at moderate heat for some mins...........Learn more about Beccaccini alla Diplomatica (Snipe) Recipe here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/beccaccini-alla-diplomatica-snipe-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soffiato di Cappone (Fowl Souffle) Recipe</title>
		<link>http://www.italianrecipessecrets.com/soffiato-di-cappone-fowl-souffle-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/soffiato-di-cappone-fowl-souffle-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 08:24:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=272</guid>
		<description><![CDATA[Soffiato di Cappone (Fowl Souffle) Recipe includes: Potatoes ,egg yolks, flour,salt.

As per instructions you'll need to: Add pureed meat and let cool.......Pour mixture onto greased (souffle) case.........Learn more about Soffiato di Cappone (Fowl Souffle) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/soffiato-di-cappone-fowl-souffle-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perniciotti alla Gastalda (Partridges) Recipe</title>
		<link>http://www.italianrecipessecrets.com/perniciotti-alla-gastalda-partridges-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/perniciotti-alla-gastalda-partridges-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 23:51:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=261</guid>
		<description><![CDATA[Perniciotti alla Gastalda (Partridges) Recipe includes: Cauliflower, onions, carrots, gravy, butter, bacon.

As per instructions you'll need to: Take sausage out and replace partridges; simmer it for 45 mins.......Turn mold upside down onto a platter; leave it for 5 mins...........Learn more about Perniciotti alla Gastalda (Partridges) Recipe here..........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/perniciotti-alla-gastalda-partridges-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fagiano alla Perigo (Pheasant) Recipe</title>
		<link>http://www.italianrecipessecrets.com/fagiano-alla-perigo-pheasant-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/fagiano-alla-perigo-pheasant-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 10:45:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=256</guid>
		<description><![CDATA[Fagiano alla Perigo (Pheasant) Recipe  includes: Bacon, salt, butter, truffles, marsala.

As per instructions you'll need to: Combine (melted) butter with wine; baste mixture onto roasting pheasant.........When pheasant has cooked well, place over crouton.........Learn more about Fagiano alla Perigo (Pheasant) Recipe  here.........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/fagiano-alla-perigo-pheasant-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dindo Arrosto alla Milanese (Roast Turkey) Recipe</title>
		<link>http://www.italianrecipessecrets.com/dindo-arrosto-alla-milanese-roast-turkey-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/dindo-arrosto-alla-milanese-roast-turkey-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 14:54:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Meat Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=210</guid>
		<description><![CDATA[Dindo Arrosto alla Milanese (Roast Turkey) Recipe includes: Salt, rosemary, butter, bacon fat, carrot, turnip, onion, garlic, and cloves.

As per instructions you'll need to: Stuff the mixture of meat onto the cavity of turkey; roast for 20 mins.....Learn more about Dindo Arrosto alla Milanese (Roast Turkey) Recipe here........]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/dindo-arrosto-alla-milanese-roast-turkey-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollastro in istufa di Pomidoro (Braized Fowl) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollastro-in-istufa-di-pomidoro-braized-fowl-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollastro-in-istufa-di-pomidoro-braized-fowl-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 08:02:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=197</guid>
		<description><![CDATA[Pollastro in istufa di Pomidoro (Braized Fowl) Recipe includes: Bay leaf, tomatoes, garlic, ham.

As per instructions you'll need to: Discard garlic after 5 mins. Serve together.........Learn more about Pollastro in istufa di Pomidoro (Braized Fowl) Recipe here.......]]></description>
		<wfw:commentRss>http://www.italianrecipessecrets.com/pollastro-in-istufa-di-pomidoro-braized-fowl-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo alla Fiorentina (Chicken) Recipe</title>
		<link>http://www.italianrecipessecrets.com/pollo-alla-fiorentina-chicken-recipe/</link>
		<comments>http://www.italianrecipessecrets.com/pollo-alla-fiorentina-chicken-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 14:31:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[Italian Potato Recipes]]></category>

		<guid isPermaLink="false">http://www.italianrecipessecrets.com/?p=190</guid>
		<description><![CDATA[Pollo alla Fiorentina (Chicken) Recipe includes: Tomatoes, onions, ham, bay leaf.

As per instructions you'll need to: Place fowl with the vegetables on 8 cups of stock; simmer it for 1 hour.....To make the sauce, combine the potatoes, stock, ham, bay leaves....Learn more about Pollo alla Fiorentina (Chicken) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
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