Pollastro in Fricassea al Burro (Fowl) Recipe
Ingredients:
Fowl; cut up
Butter
Ham
Bacon
Mushrooms
Gravy (or stock)
Spice
Herbs
Instructions:
Cook the fowl (in a fricasee) with butter, ham, bacon, truffles, mushrooms, gravy, herbs, and spice. Serve with its gravy.
>> Pollastro in Fricassea al Burro (Fowl) Recipe