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Animelle all’Italiana (Sweetbread) Recipe


Animelle all’Italiana (Sweetbread) Recipe

Ingredients:

Sweetbreads
Butter
Onion (small); cut up
Salt
A bunch of herbs
2 cups of white sauce
4 pieces of egg yolks
1-1/2 ounce of butter
1 teaspoon of glaze
Espagnole sauce

Instructions:

Blanch sweetbreads (as many as desired) then cut to quarters. Saute with butter, onion, herbs, and salt. Add (white) sauce; cook slowly for 20 mins. Take sweetbreads out and place onto a double boiler.

Let sauce reduce. Combine egg yolks, glaze, and butter; add onto the reduced sauce. Pass mixture through the sieve and pour sieved mixture over sweetbreads; keeping warm inside the double boiler.

Prepare Risotto all’ Italiana then place onto a (border) mould w/ arranged truffle slices on its inside. Place inside the oven till warmed.

Place sweetbreads onto risotto then fill fowl quenelles and sauce Espagnole on its center.

>> Animelle all’Italiana (Sweetbread) Recipe

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