Tenerumi d’Agnello alla Veneziana (Tendons of Lamb) Recipe
Ingredients:
lamb tendons
1 stick of butter
1 tsp of parsley; chopped
1 pc of onions
some stock
Instructions:
Fry tendons with butter along with minced parsley plus onion. Then serve this with some fine gravy/stock.
>> Tenerumi d’Agnello alla Veneziana (Tendons of Lamb) Recipe