Bodini Marinati Recipe

Bodini Marinati Recipe

Ingredients:

Truffles; chopped up
Tongue meat (ox); chopped up
Sweetbread; chopped up
Mushrooms; chopped up
Herbs; chopped up
Forcemeat (veal)
Flour
Pasta marinate

Instructions:

Combine truffles, sweetbread, tongue, herbs, and mushrooms; mix thoroughly then add onto the forcemeat (see note). Mix them well then form into small pigeon-sized balls, flour then mask thoroughly with the pasta marinate.

Heat butter above gentle heat and fry balls till cooked thoroughly. Place above paper towels to absorb excess oil.

Note: The measurement of the ingredients must consist of 2/3 forcemeat then 1/3 of others.

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