Animelle al Sapor di Targone (Lamb’s Fry) Recipe

Ingredients:

Lamb’s fry
Ham
Bacon
Chopped herbs
A pinch of pounded spice
Stock
Flour
3 ounces of butter
Bay leaf
Garlic clove (with 2 cuts)
Tarragon sauce

Instructions:

The (lamb’s) fry must be almost a sweetbread with very less liver then lard (each) piece w/ ham and bacon. Roll on herbs with spice and dip on flour; braise on stock.

Add butter, bacon bits, ham bits, (bay) leaf, garlic clove, and herbs; cook till fry has glazed well. Serve hot with the Tarragon (sauce).

Note: Discard garlic after 9 mins of cooking.

>> Animelle al Sapor di Targone (Lamb’s Fry) Recipe